Best 3 C And Ls Stuffed Black Olives Recipes
Welcome to the world of culinary delight, where flavors dance and textures harmonize to create an unforgettable gastronomic experience. In this article, we embark on a journey to explore the art of cooking "c and ls stuffed black olives," a dish that embodies the essence of Mediterranean cuisine and tantalizes the taste buds with its vibrant flavors and tantalizing aromas. As we delve into the realm of culinary possibilities, we will discover the secrets behind creating perfect c and ls stuffed black olives, unraveling the nuances of flavor that make this dish a true masterpiece. So, prepare your palate for a delectable adventure as we guide you through the steps of preparing this extraordinary appetizer or side dish, leaving you with a newfound appreciation for the culinary magic that awaits.
Check out the recipes below so you can choose the best recipe for yourself!
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GREEK-STYLE STUFFED PEPPERS
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Provided by GATOULA
Categories World Cuisine Recipes European Greek
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.
- Heat the olive oil in a skillet over medium heat. Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown. Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
- Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
- Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.7 g, Cholesterol 53.9 mg, Fat 20.6 g, Fiber 5.1 g, Protein 15.2 g, SaturatedFat 8.9 g, Sodium 595.3 mg, Sugar 16.2 g
C AND L'S STUFFED BLACK OLIVES
This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended in this recipe.
Provided by qweenbee53
Categories Olive Appetizers
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium high heat, cook ground beef and ground pork until evenly browned.
- Drain meats. Mix in Italian seasoning, garlic powder, onion, parsley flakes, Parmesan cheese, and salt and pepper. Continue cooking over medium high heat 1 to 2 minutes, until thoroughly blended.
- Beat eggs in a small bowl. Place Italian-style dried bread crumbs in a small bowl. Stuff the olives with the meat mixture. Dip the stuffed olives into the eggs, then into the bread crumb mixture. Place coated olives on a flat surface and let them sit for 10 minutes.
- Heat vegetable oil in the deep fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Repeat the process of dipping each olive into the egg and bread mixture.
- In small batches, fry the olives 1 to 2 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 778.3 calories, Carbohydrate 25 g, Cholesterol 71.8 mg, Fat 71.2 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 11.9 g, Sodium 1069.4 mg, Sugar 2.1 g
Tips:
- Choose the right olives: Choose firm, ripe black olives that are about the same size. Avoid olives that are too soft or have blemishes.
- Make sure the olives are pitted: If the olives are not already pitted, you will need to do this before stuffing them. Use a small, sharp knife to make a slit in the side of the olive and remove the pit.
- Use a variety of fillings: There are many different fillings that you can use to stuff black olives. Some popular options include cream cheese, blue cheese, feta cheese, goat cheese, sun-dried tomatoes, roasted red peppers, artichoke hearts, and minced herbs.
- Be creative with your presentation: You can serve stuffed black olives as an appetizer, snack, or side dish. You can also use them to garnish cocktails or salads.
Conclusion:
Stuffed black olives are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a variety of fillings and presentation options, stuffed black olives are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give stuffed black olives a try. You won't be disappointed!
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