SCRAMBLED EGG PIZZA
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 0 g
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Anais Dobie
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. It's a great way to use up leftover scrambled eggs and it's so easy to make.
Saqib Yousafzai
[email protected]I'm not sure what I did wrong, but my pizza turned out really bland.
Michael Barrera
[email protected]This pizza is a great idea, but I found that the eggs made the pizza a little too soggy.
Jeffery Wells
[email protected]I tried this recipe but the pizza turned out too dry. I think I might have overcooked it.
Frakow
[email protected]This pizza was a little too eggy for my taste, but my kids loved it.
Thomas George
[email protected]I'm always looking for new ways to use up leftover scrambled eggs and this pizza is a great option. It's quick and easy to make and it's always a crowd-pleaser.
Bipol mitro
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
derpyVfoxoX 6
[email protected]This pizza is a great way to get kids to eat their eggs.
Fatima Akter
[email protected]I'm not a big fan of scrambled eggs, but I actually really enjoyed this pizza. The cheese and sauce helped to offset the eggy flavor.
Roselyn Nxumalo
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
Heera Chishti
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the eggs were fluffy. I will definitely be making this again.
Joey Minoie
[email protected]The scrambled egg pizza was a hit with my family! They loved the cheesy, eggy goodness.
YUSUF VICTORY
[email protected]This pizza is a great way to use up leftover scrambled eggs. It's also a fun and easy dish to make with kids.