Best 2 Caçoila Portuguese Stewed Beef Recipes

Caçoila Portuguese Stewed Beef is a traditional Portuguese dish made with succulent beef stewed in a rich tomato-based sauce. This hearty and flavorful dish is a staple of Portuguese cuisine and is often served at family gatherings and celebrations. The tender beef is braised with aromatic vegetables, herbs, and spices, creating a deeply flavorful and comforting stew. Caçoila is typically served with rice, potatoes, or bread to soak up the delicious sauce. If you're in search of a delectable and authentic Portuguese beef stew, look no further than Caçoila.

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CACOILA (PORTUGUESE STEWED BEEF)

Cacoila (Portuguese Stewed Beef) image

This tender Portuguese stewed beef in a rich, flavorful red wine sauce is toooooo good! It's named after the clay pot in which the stew is cooked. The pot is typically soaked overnight, then the meat is cooked at very low heat for about 7 hours. This version takes less time, is very easy, and leftovers are wonderful (recipe is easily doubled). This can be served over rice or pasta, or with small boiled white potatoes. Prep time includes overnight marinating.

Provided by EdsGirlAngie

Categories Stew

Time 12h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs stewing beef, cubed
1/2 teaspoon crushed red pepper flakes
1 medium onion, sliced
3 teaspoons dried parsley
2 cloves garlic, chopped
2 bay leaves
1 tablespoon butter
1 cup red table wine
1 (8 ounce) can tomato sauce

Steps:

The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight.
Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven.
Place meat on top, dot with butter, and pour combined wine and tomato sauce over all.
Bring to a boil, then cover and simmer over very low heat for 3 to 4 hours, until meat is very tender and sauce is thickened.
Serve with pasta, rice or boiled white potatoes.

CAçOILA (PORTUGUESE STEWED BEEF)

Caçoila (Portuguese Stewed Beef) image

This recipe is from Pico Island in the Azores, off the west coast of Portugal. It's pronounced 'ka-soy-la', and it's named for the clay pot (called a cacoila) in which it traditionally was made. The pot is soaked overnight, ingredients added the next morning, and then slow baked in an oven for 8 hours to tenderize the meat. Today...

Provided by Vickie Parks

Categories Beef

Time 3h50m

Number Of Ingredients 11

Ingredients

4 1/2 lb beef rump roast, cut into 2-inch chunks (you can use pork butt instead of rump roast)
1 to 2 tsp crushed red pepper flakes)
1 large onion, cut into thin slices
1/2 c fresh parsley, coarsely chopped
3 clove garlic, minced
1 bay leaf
2 Tbsp unsalted butter
2 c red wine
2 Tbsp tomato paste
boiled potatoes, for serving (optional)
roasted red peppers, for serving (optional)

Steps:

1. One day in advance, rub the crushed red pepper over the beef roast, place in a bowl, cover, and refrigerate overnight.
2. Layer the onion slices, parsley, garlic, and bay leaf in the bottom of a Dutch oven. Place the meat on top and dot with the butter. Mix together the wine and tomato paste and pour over the meat. Bring to a boil, reduce the heat to a low simmer, and cook, covered, until the meat is very tender, 3 to 3 1/2 hours, occasionally turning the pieces to keep moist.
3. Serve immediately while still hot, with boiled white potatoes and roasted red peppers served alongside, if desired.

Tips:

Use high-quality beef for the best flavor. Look for chuck roast, short ribs, or brisket.
Brown the beef in batches to avoid overcrowding the pan and steaming the meat.
Don't be afraid to use a variety of vegetables in your stew. Carrots, potatoes, onions, and bell peppers are all great options.
Season the stew to your liking. Salt, pepper, garlic powder, and onion powder are all good starting points.
Let the stew simmer for at least 1 hour, or until the beef is fall-apart tender.
Serve the stew over rice, mashed potatoes, or egg noodles.

Conclusion:

Caoila is a delicious and hearty beef stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its tender beef, flavorful broth, and variety of vegetables, caoila is a surefire hit with the whole family.