Best 2 Cabbage And Carrot Salsa Recipes

Cabbage and carrot salsa is a refreshing and crunchy condiment that is perfect for adding a burst of flavor to tacos, burritos, nachos, or any other Mexican dish. This salsa is also a great way to use up leftover cabbage and carrots, and it's a healthy and delicious snack that can be enjoyed on its own. With just a few simple ingredients and a little bit of time, you can make your own cabbage and carrot salsa at home that is sure to be a hit with your family and friends.

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CORNED BEEF AND CABBAGE LEAF WRAPS WITH CARROT SALSA

Corned Beef and Cabbage Leaf Wraps with Carrot Salsa image

For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.

Provided by bd.weld

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 large carrot, grated
½ red onion, diced
1 (4 ounce) can hot or mild diced green chiles
1 clove minced garlic
2 roma (plum) tomatoes, diced
¼ teaspoon sea salt
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
6 large eggs
Freshly ground black pepper to taste
1 head green cabbage, leaves separated

Steps:

Mix grated carrot, red onion, green chiles, garlic, diced tomatoes, and sea salt together in a mixing bowl. Cover and chill 1 hour before serving.
Combine hash and eggs in a skillet and cook over medium high heat, stirring frequently, until eggs are set and no longer runny, 6 to 8 minutes. Season with pepper to taste.
Spoon filling into cabbage leaves and top with salsa.

Nutrition Facts : Calories 249 calories, Carbohydrate 23.3 g, Cholesterol 202.5 mg, Fat 11.9 g, Fiber 6.5 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 671.8 mg, Sugar 8.8 g

CABBAGE AND CARROT SALSA

Cabbage and Carrot Salsa image

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 small cabbage, finely shredded (2 cups)
1 medium carrot, finely shredded
1 tablespoon chopped parsley
1 tablespoon finely chopped pickled jalapeno pepper
1 tablespoon unseasoned rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

In a medium bowl, combine all ingredients.
Cover and refrigerate for at least 30 minutes.

Tips:

- Choose fresh and crisp cabbage and carrots for the best flavor and texture. - Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them marinate evenly and absorb the flavors of the dressing. - Be sure to remove the tough outer leaves of the cabbage before slicing. - If you want a spicier salsa, add a finely chopped jalapeño pepper to the dressing. - For a sweeter salsa, add a tablespoon of honey or agave nectar to the dressing. - You can also add other vegetables to the salsa, such as bell peppers, cucumbers, or tomatoes. - To make the salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.

Conclusion:

Cabbage and carrot salsa is a healthy, refreshing, and flavorful dip or condiment that is perfect for summer gatherings or potlucks. It is also a great way to get your daily dose of vegetables. With its crunchy texture and tangy dressing, this salsa is sure to be a hit with everyone who tries it.

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