Best 2 Cabbage And Onion Saute Recipes
Cabbage and onion sauté is a simple yet flavorful dish that can be prepared with minimal ingredients. This classic combination is a versatile side dish that pairs well with various main courses. With its slightly sweet and savory taste, cabbage and onion sauté is sure to please everyone around the table. The quick cooking time makes it an ideal weeknight meal, and it can easily be customized to your liking with various seasonings and additional vegetables.
Let's cook with our recipes!
CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Carb Lover
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
- Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
- We like a little body to ours, if you like your cabbage soft just simmer a little longer.
- This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.
Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9
CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. I don't think I reinvented the wheel with this little sweet & spicy side. But everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Mary Yamasaki
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size
- 2. Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes. We like a bit of a bite to ours but if you want your cabbage softer cook about another 5 minutes.
- 3. You can add caraway seeds or other spices to alter to your own tastes.
Tips:
- For a crispier cabbage, sauté it for a shorter amount of time.
- If you like your cabbage more tender, sauté it for a longer amount of time.
- Add some garlic or ginger to the sauté for an extra layer of flavor.
- Use a variety of cabbage types, such as green cabbage, red cabbage, or Savoy cabbage.
- Serve the cabbage and onion sauté as a side dish or as a main course with some rice or noodles.
Conclusion:
This cabbage and onion sauté is a quick and easy dish that is packed with flavor. It is a great way to use up leftover cabbage and onions, and it is also a healthy and affordable meal. With its simple ingredients and easy preparation, this sauté is sure to become a weeknight favorite. So next time you're looking for a quick and easy meal, give this cabbage and onion sauté a try. You won't be disappointed!
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