Embark on a culinary adventure with cabbage and sausage, a classic combination that promises a delectable and hearty dish. Let your taste buds be tantalized as you explore a myriad of flavors, from sweet to savory, in every satisfying bite. Whether you prefer a comforting meal on a chilly evening or a flavorful addition to your next gathering, our carefully curated selection of crock pot recipes will guide you to culinary success. Get ready to transform simple ingredients into an extraordinary dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE AND SAUSAGE CROCK POT
Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.
Provided by Lorac
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in the order listed.
- Cook on high 4 to 6 hours or on low 8 to 10 hours.
SAUSAGE AND CABBAGE STEW (CROCK POT)
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet. Enjoy it with a crusty bread and salad for a rounded meal.
Provided by Chef1MOM-Connie
Categories Stew
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- put all in crock pot, with meat on top.
- cook on low for 7 hours or high 3 1/2 hours.
- add more water if you need it or to make a soup.
POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours
Tips:
- Use a variety of sausages to add different flavors to the dish. Italian sausage, kielbasa, and breakfast sausage are all popular choices.
- If you don't have a crock pot, you can also make this dish in a Dutch oven over low heat.
- Add a variety of vegetables to the dish to make it more nutritious and colorful. Carrots, celery, onions, and potatoes are all good choices.
- Season the dish with your favorite herbs and spices. Garlic, thyme, rosemary, and paprika are all good choices.
- Serve the dish with mashed potatoes, rice, or bread.
Conclusion:
Cabbage and sausage crock pot is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover cabbage or sausage. With a few simple ingredients, you can create a hearty and flavorful meal that the whole family will enjoy.
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