Best 8 Cabbage Beef Casserole Ww 5 Points Recipes

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CABBAGE BEEF CASSEROLE



Cabbage Beef Casserole image

Make and share this Cabbage Beef Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef in oil; add onion,green pepper, salt and rice.
  • Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  • Mix tomato soup and water; add tomato sauce.
  • Pour over cabbage and meat.
  • Cover and bake at 350° for 1 1/2 hours.

Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5

CABBAGE BEEF CASSEROLE (WW 5 POINTS)



Cabbage Beef Casserole (Ww 5 Points) image

Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 teaspoons beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon dried dill
3/4 cup water
4 1/2 cups coarsely chopped cabbage
6 ounces shredded swiss cheese or 6 ounces colby

Steps:

  • Brown meat and onion and season to taste.
  • Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
  • Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
  • Bake, covered at 350F for 1 1/2 hours.
  • Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

BEEF & CABBAGE CASSEROLE



Beef & Cabbage Casserole image

Make and share this Beef & Cabbage Casserole recipe from Food.com.

Provided by F-16 momma

Categories     Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 medium head of cabbage, chopped
1 lb lean ground beef
1 onion, chopped
1 (10 3/4 ounce) can tomato soup
salt and pepper, to taste

Steps:

  • Brown beef with onion.
  • Boil cabbage 3 min, than drain.
  • Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
  • Pour soup, undiluted, over top.
  • Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.

Nutrition Facts : Calories 311.4, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 536.7, Carbohydrate 25.7, Fiber 6.5, Sugar 15.5, Protein 27.4

WEIGHT WATCHERS GROUND BEEF AND CABBAGE CASSEROLE



Weight Watchers Ground Beef and Cabbage Casserole image

Weight Watchers Ground Beef Casserole with Cabbage Recipe - A hearty dinner idea. MyWW Points: 3 Blue Plan and 8 Green Plan - 3 WW Freestyle Points and 8 Smart Points.

Provided by Nesting Lane

Categories     Main Course

Time 1h55m

Number Of Ingredients 11

½ cup onions (chopped)
1 lb ground beef - lean
4½ cups cabbage ( coarsely chopped )
½ cup brown rice (uncooked)
1 tbsp worcestershire sauce
1 cup tomato sauce
1½ tsp beef bouillon
1 tsp sugar
¾ cup water
½ tsp dried dill
6 ozs colby cheese or swiss cheese (shredded)

Steps:

  • Preheat oven to 350° F
  • In a skillet add onion and ground beef.
  • Brown ground beef - cooking onion at the same time.
  • Prepare a 9x13 casserole dish by spraying with cooking spray.
  • Add cabbage to prepared casserole dish
  • Top cabbage with uncooked rice. Add ground beef and onion mixture on top of rice.
  • In a mixing bowl, add Worcestershire sauce, tomato sauce, sugar, beef bouillon, water, and dill. Mix well. Pour on top of contents of casserole dish.
  • Bake in preheated oven for 1½ hours.
  • Remove from oven. Sprinkle the cheese over the casserole. Allow cheese to melt, and serve.

Nutrition Facts : ServingSize 194 g, Calories 248.6 kcal, Carbohydrate 15.9 g, Protein 19 g, Fat 10.8 g, SaturatedFat 6.2 g, Cholesterol 56.5 mg, Sugar 4.1 g

CABBAGE BEEF CASSEROLE



Cabbage Beef Casserole image

With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62

Provided by Sammijo

Categories     One Dish Meal

Time 2h

Yield 10 serving(s)

Number Of Ingredients 14

1 head cabbage (about 3 pounds)
1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup onion, chopped
1/2 cup rice (instant)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
8 ounces spicy hot V8
6 ounces V8 vegetable juice
6 fluid ounces water
8 ounces tomato sauce
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated

Steps:

  • Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
  • Brown the meat and onion in a large skillet, drain well, return to skillet.
  • Stir the rice, salt and pepper into the meat.
  • Spoon the meat/rice mixture over the cabbage.
  • In a saucepan, heat soup, V-8 juice and water to boiling.
  • Pour over ingredients in casserole dish.
  • Sprinkle cheese over all.
  • Cover tightly with foil.
  • Bake at 350 degrees for 1 1/2 hours.
  • DON'T PEEK!

Nutrition Facts : Calories 386, Fat 21.6, SaturatedFat 9.7, Cholesterol 88.3, Sodium 726.3, Carbohydrate 21.5, Fiber 3.4, Sugar 8.5, Protein 26.8

GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE



Ground Beef Casserole with Potatoes and Cabbage image

Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.

Provided by Patternprincess

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h45m

Yield 12

Number Of Ingredients 9

1 cooking spray (such as Pam®)
3 pounds ground beef
2 cups coarsely chopped celery
1 cup coarsely chopped onion
1 pinch salt and ground black pepper to taste
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1 large head cabbage, coarsely chopped
5 medium Yukon Gold potatoes, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
  • Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
  • Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g

WW SOUTHWESTERN STUFFED CABBAGE CASSEROLE WEIGHT WATCHERS



WW SOUTHWESTERN STUFFED CABBAGE CASSEROLE Weight Watchers image

Found while surfing the Net. It's been calculated at 7 pts with cheese and 5 pts without. It is very tasty and makes a ton (perfect for OAMC). If you chop the cabbage in a food processor, you can slip in the healthy veggie without picky eaters knowing. DH liked it and he hates cabbage.

Provided by Southern Lady

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

1/2 teaspoon olive oil
1 lb lean ground beef (or 1 lb ground sirloin)
1 large onion, chopped fine
2 teaspoons garlic, finely minced
1 teaspoon southwest seasoning (or Cajun seasoning)
1/2 teaspoon Hungarian paprika
salt and black pepper
1 head green cabbage, chopped into bite size pieces
1 (14 1/2 ounce) can southwestern petite dice tomatoes with juice
1 (4 ounce) can tomato sauce
1/4 cup parsley, chopped
1/4 cup vegetables or 1/4 cup water
1 cup brown rice, cooked
1 cup mozzarella cheese, low-fat

Steps:

  • Cook brown rice following package's directions.
  • Chop onion finely, and cabbage into bite size pieces.
  • Preheat oven to 350 degrees. Spray an 8 x 8 or 9 x 9 baking dish.
  • In a large skillet heat to medium heat, brown ground beef crumbling into small pieces.
  • Remove ground beef and set aside.
  • Add ½ T of oil to skillet and add chopped onion. Sautee for 5 minutes or until translucent.
  • Add minced garlic, Southwestern or Cajun seasoning, paprika and cook for 2-3 minutes.
  • Add diced tomatoes, tomato sauce, parsley, ground beef, cabbage & broth. Stir thoroughly.
  • S&P to taste. Add more spice is preferred.
  • Simmer uncovered for 15-20 minutes. Mixture will thicken slightly.
  • Add cooked rice and fold in so rice doesn't break down.
  • Transfer into baking dish and cover with foil, baking for 20 minutes.
  • Uncover and sprinkle with cheese. Bake 5-10 minutes longer until cheese melts & browns lightly.

Nutrition Facts : Calories 224.2, Fat 8, SaturatedFat 3.5, Cholesterol 38.3, Sodium 253.4, Carbohydrate 23.8, Fiber 3.9, Sugar 5.3, Protein 14.9

GOLOMPKE (BEEF AND CABBAGE CASSEROLE)



Golompke (Beef and Cabbage Casserole) image

Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.

Provided by Debby Allen

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h30m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 small onion, chopped
1 (16 ounce) bag coleslaw mix
¾ cup uncooked white rice
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  • Bake for 1 hour and 15 minutes, or until the rice is tender.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.6 g, Cholesterol 39 mg, Fat 9.4 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 3.1 g, Sodium 470.1 mg, Sugar 5.7 g

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