Best 2 Cabbage Ham Casserole Recipes
Cabbage ham casserole is a flavorful and nutritious dish that is perfect for a weeknight meal or potluck. This hearty and satisfying casserole is made with simple ingredients, including cabbage, ham, potatoes, cheese, and a creamy sauce. With its blend of textures and flavors, cabbage ham casserole is a versatile dish that can be easily customized to suit your tastes. Whether you are looking for a comforting meal for a cold winter night or a side dish for a holiday gathering, cabbage ham casserole is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE & HAM CASSEROLE
Make and share this Cabbage & Ham Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Steam cabbage till tender crisp.
- Drain if necessary.
- Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
- Mix together soup and milk.
- Pour over cabbage and ham.
- Top with buttered bread crumbs.
- Bake at 350° for 30 minutes.
CREAMED CABBAGE AND HAM CASSEROLE
I have a similar recipe with broccoli but did not have that available one night so used cabbage and we liked it even better than with the broccoli. You can use broccoli if you like it better than cabbage!
Provided by Carol Powell
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook Minute Rice according to package instructions. One cup will make 2 cups cooked. Cook cabbage until tender, drain
- 2. Grease 9 x 13 inch casserole. Put rice in bottom and spread it out. Put cooked cabbage on top of rice and evenly distribute it.
- 3. In a bowl combine 2 tablespoons of the butter and the bread crumbs and set aside. I use sliced bread that is getting stale and tear it up into small pieces rather than the fine bread crumbs.
- 4. In a frying pan cook onions in remaining butter and olive oil until soft. Stir in flour, salt and pepper stirring constantly. It will quickly form a paste like product on the onions. Stir in the milk and continue cooking and stirring until mixture thickens and boils for 1 minute. Add ham and heat 1 minute more.
- 5. Pour over the top of the cabbage and spread it out evenly. Cover with the swiss cheese. Top with the bread crumbs and bake at 350° for 30 - 45 minutes until it is bubbly and the bread is starting to brown a bit.
Tips:
- Use fresh ingredients for the best flavor. Fresh cabbage, ham, and vegetables will give your casserole the best taste.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a slight crunch.
- Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include carrots, celery, onions, and bell peppers.
- Don't be afraid to experiment with different seasonings. You can add a variety of herbs and spices to your casserole to taste. Some good options include salt, pepper, garlic powder, and onion powder.
- Serve your casserole hot. This is the best way to enjoy its flavor and texture.
Conclusion:
Cabbage ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple tips, you can make a casserole that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give cabbage ham casserole a try. You won't be disappointed!
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