ZUCCHINI TOMATO SOUP
There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a roll and fruit for dessert. It serves just two, so you don't end up with leftovers. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Mian Rehman
[email protected]This soup was delicious! I love the creamy texture and the fresh, flavorful taste. It's a great way to get your kids to eat their vegetables.
DUMISANI MSIMANGA
[email protected]This soup is a great way to use up summer vegetables. It's light and refreshing, and the flavors are perfectly balanced. I would definitely recommend this recipe.
Rebecca odonnell
[email protected]This soup was easy to make and it tasted great! I used fresh zucchini and tomatoes from my garden, and the flavor was amazing. I'll definitely be making this soup again.
Haseeb Ali khan
[email protected]This soup was delicious! I love the combination of zucchini and tomatoes, and the herbs and spices really added a lot of flavor. I would definitely recommend this recipe.
Fortnite EditGod
[email protected]This soup was a bit too thick for my taste. I added some extra broth to thin it out, which helped a lot. Overall, it was a good soup, but I would make a few changes next time.
Kenneth Michael Holliman
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the perfect comfort food for a cold night. I would definitely recommend this recipe.
Robert Eppard
[email protected]This soup was a bit bland for my taste. I added some extra garlic and red pepper flakes, which helped to improve the flavor a bit. Overall, it was a decent soup, but I wouldn't make it again.
abdulsaidu sankoh
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is perfectly creamy. I love the addition of the zucchini and tomatoes, which give the soup a nice sweetness. This is definitely a new favorite recipe.
Qertyuii Eeryyuii
[email protected]This soup is a great way to use up summer vegetables. It's light and refreshing, and the flavors are perfectly balanced. I would definitely recommend this recipe.
senuri senuri
[email protected]I'm always looking for new ways to cook zucchini, and this soup is a great option. It's easy to make and it's really delicious. I love the addition of tomatoes and basil, which really brighten up the flavor.
Aqeel Jan
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the fresh, flavorful taste. It's a great way to get your kids to eat their vegetables.
Samuel Guruski
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of zucchini and tomatoes, and the herbs and spices really add a lot of flavor. I'll definitely be making this again and again.
Parima Poudel
[email protected]This was a great way to use up some extra zucchini. The soup was light and flavorful, and the addition of tomatoes and basil really made it pop. I would definitely recommend this recipe.
Benjamin Ampiah
[email protected]I'm not usually a fan of zucchini, but this soup was surprisingly good! The flavors all worked really well together, and the soup was nice and creamy. I'll definitely be making this again.
Eden Leigh
[email protected]This soup was so good! I used fresh zucchini and tomatoes from my garden, and the flavor was amazing. It was also really easy to make, and I had it on the table in under 30 minutes. Definitely a new favorite recipe!
Ahmed Kabeer
[email protected]This zucchini tomato soup is a delicious and easy way to use up summer vegetables. The flavors are fresh and bright, and the soup is creamy and satisfying. I added a bit of extra garlic and red pepper flakes for a little spice, and it was perfect. Wi