Best 5 Cabbage Pepper Slaw Recipes
Cabbage pepper slaw is a refreshing and crunchy salad that is perfect for summer potlucks, cookouts, and picnics. It is made with a combination of shredded cabbage, bell peppers, and a tangy dressing. The slaw is often served as a side dish, but it can also be used as a topping for tacos, sandwiches, or wraps. There are many different variations of cabbage pepper slaw, but the basic ingredients are always the same. The key to making a great cabbage pepper slaw is to use fresh, crisp vegetables and a flavorful dressing.
Let's cook with our recipes!
SWEET PEPPER CABBAGE SLAW
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. -Jackie Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
PEPPER CABBAGE AKA AMISH SLAW-ANNETTE'S
I love sauerkraut cooked in brown sugar. I love it sweet with just a hint of sour. This recipe is the same. Cabbage and peppers with vinegar and sugar give it that sweet and sour flavor. The cabbage gives it a slight crunch though unlike kraut. This is known as 'Amish Slaw or Pickled cabbage' as well. It goes great with anything...
Provided by Annette W.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. I have used my food processor to chop the ingredients and I have done it by hand. Either way will be work as long as you cut everything "fine".
- 2. Combine cabbage, red bell pepper, and onion.
- 3. Mix sugar, vinegar, mustard seed, celery seed, salt and pepper. Pour over cabbage mixture. Stir to combine.
- 4. Chill overnight or for several days. Keeps well in refrigerator. Enjoy!
CABBAGE-PEPPER SLAW
Top Chicken Tomatillo Tostadas with this flavorful slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes enough for 3 servings
Number Of Ingredients 8
Steps:
- Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat process with remaining orange; set segments aside.
- In a large bowl whisk together vinegar and sugar until well combined. Slowly whisk in vegetable oil and season with salt and pepper. Add cabbage, pepper, orange segments, and cilantro; toss to coat. Keep slaw refrigerated until ready to use, up to 2 hours.
CABBAGE & PEPPER SLAW
Make and share this Cabbage & Pepper Slaw recipe from Food.com.
Provided by Abe ray
Categories Fruit
Time 30m
Yield 12 smal bowls, 12 serving(s)
Number Of Ingredients 5
Steps:
- grate cabbage & peppers into a large bowl.
- combine other ingreadriants in a small bowl & stir until sugar has dissolved.
- pour liquid over cabbage & pepper and mix throughly.
- chill until read to serve.
CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND CABBAGE-PEPPER SLAW
Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until golden and crisp, about 1 minute per side. Transfer to a paper towel-lined plate and set aside.
- To serve, layer tostadas with chicken, slaw, and black beans. Garnish with sour cream, cilantro, tomatoes, queso fresco, and cheese. Serve with lime wedges.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and peppers for a more consistent slaw.
- If you don't have a mandoline, use a food processor fitted with a slicing blade to quickly and easily shred the cabbage and peppers.
- To save time, use a pre-shredded cabbage mix from the grocery store.
- For a more flavorful slaw, marinate the cabbage and peppers in the dressing for at least 30 minutes before serving.
- If you're short on time, you can make the slaw without marinating it, but the flavors won't be as developed.
- To add a bit of sweetness to the slaw, add a grated carrot or apple.
- For a spicy slaw, add a finely chopped jalapeño pepper or serrano pepper.
- To make the slaw more creamy, add a dollop of sour cream or yogurt.
- Serve the slaw as a side dish with grilled or roasted chicken, fish, or pork.
Conclusion:
Cabbage pepper slaw is a delicious and versatile side dish that can be enjoyed year-round. It's a great way to add some extra veggies to your meal, and it's also a good source of vitamins and minerals. With so many different ways to make it, you're sure to find a cabbage pepper slaw recipe that you'll love. So next time you're looking for a healthy and flavorful side dish, give cabbage pepper slaw a try.
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