Best 6 Cabbage Pico De Gallo Recipes

Cabbage pico de gallo is a refreshing and flavorful dish that is perfect for summer gatherings or as a healthy snack. It is made with fresh cabbage, tomatoes, onions, cilantro, and jalapenos, and is typically served with tortilla chips or as a topping for tacos or burritos. Cabbage pico de gallo is a great way to use up leftover cabbage and is also a good source of vitamins and minerals. There are many different recipes for cabbage pico de gallo, so you can find one that suits your taste.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE PICO DE GALLO

Cabbage Pico de Gallo image

A cabbage-based pico de gallo.

Provided by Josh

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h20m

Yield 20

Number Of Ingredients 9

Ingredients

1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt

Steps:

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

Pico de Gallo with Cabbage (Mexican Coleslaw) image

It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Provided by mommy

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g

PICO DE GALLO

Pico de Gallo image

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 yellow or red onions
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt

Steps:

Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

PICO DE GALLO W/CABBAGE

Pico De Gallo W/Cabbage image

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

Provided by BabushkaBlue

Categories Vegetable

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 head cabbage
1 large red onion
5 ripe tomatoes
1 bunch cilantro
4 limes
1/4 cup sliced pickled jalapeno pepper
2 tablespoons jalapeno juice, from pickled jalapeno peppers
2 -3 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.

Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3

PICO DE GALLO

Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PICO DE GALLO RECIPE BY TASTY

Pico De Gallo Recipe by Tasty image

Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime

Provided by Pierce Abernathy

Time 30m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 roma tomatoes, diced
½ red onion, diced
1 jalapeño, seeded and minced
1 clove garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ lime, juiced

Steps:

Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
Transfer to an airtight container and store in the fridge up to 6 days.
Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams

Tips:

Use a sharp knife to finely chop the cabbage, onion, and cilantro. This will help to create a more even distribution of flavors throughout the pico de gallo.
If you are using a food processor to chop the vegetables, be careful not to over-process them. You want the pico de gallo to have a slightly chunky texture.
Season the pico de gallo to taste with salt, pepper, and lime juice. You can also add a pinch of chili powder or cumin for a little extra flavor.
Let the pico de gallo sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the pico de gallo with your favorite Mexican dishes, such as tacos, burritos, or nachos.

Conclusion:

Cabbage pico de gallo is a refreshing and flavorful condiment that is perfect for adding a pop of flavor to your favorite Mexican dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious way to add some excitement to your meal, give cabbage pico de gallo a try!