EXOTIC MANGO WHITE CHOCOLATE BROWNIE MUFFINS (HEALTHIER)
These muffins are very easy to make and taste so good. They feature a bold mix of exotic flavours and come out dense and brownie like. There is a little twist to them, too. I usually make my own cake mix reducing both the amount of sugar and salt, so feel free to do that, too.
Provided by Lalaloula
Categories Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium sized pot cover parsnip chunks with water and bring to a boil. Reduce heat to medium and simmer for about 15 minutes or until very tender (pierce them with a knife or fork to test for doneness). Drain and blend into a very fine mash (I use my hand held blender for this). Measure out 15 oz of puree (about 1 3/4 c) and allow to cool.
- In a large bowl combine chocolate cake mix, ground allspice, mango pieces and chocolate chips.
- Using a wooden spoon fold in the 15 oz of parsnip puree and enough tea to make a stiff, very thick, but not dry dough. You might need more or less than the 6 tbs I listed, that really depends on the type of cake mix you use, the parsnips and the weather. lol.
- Spoon batter into a greased or paper-lined muffin tin. Sprinkle with the (turbinado) sugar if using and bake in the preheated oven at 175°C/350°F for 15-20 minutes or until tester inserted in the center comes out clean. If you prefer a fudgier brownie muffin aim for 15 minutes.
- Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
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Leon Grant
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't great either.
Jovan Jubert
[email protected]I found the muffins to be a bit dry. I think I'll try adding some more butter or oil next time.
i Lpix (Lpix)
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Rameez Rameez
[email protected]These muffins are a bit too sweet for my taste. I think I'll try using less sugar next time.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Jani Wadho
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Angelina Jones
[email protected]I made these muffins with my kids and we had a lot of fun. They're really easy to make and they taste great.
Rokith Max
[email protected]These muffins are a great way to use up ripe mangoes. They're also a delicious and healthy snack.
Lonar De Babez
[email protected]I'm not a big fan of mango, but I really enjoyed these muffins. The white chocolate chips helped to balance out the flavor.
Shimul Sweet
[email protected]These muffins are so good! I can't believe they're also healthy.
Inga Mkwini
[email protected]I love the combination of mango and white chocolate. These muffins are the perfect treat for any occasion.
Duchess Meli music
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Tima Faaiuaso
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Bad boy1
[email protected]These muffins were a hit with my family! They're so moist and flavorful. The white chocolate chips and mango add a delicious sweetness and tanginess.