Best 3 Cabbage Success Recipes
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
CABBAGE SUCCESS
This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Provided by SKBHONEY
Categories Vegetable Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 107.6 mg, Sugar 11.1 g
Tips:
- Choose the right cabbage: Select firm, compact heads of cabbage with tightly packed leaves. Avoid any heads with signs of wilting, bruising, or insect damage.
- Prepare cabbage properly: Remove the outer leaves, then cut the cabbage into wedges, slices, or shreds, depending on the recipe.
- Use a variety of cooking methods: Cabbage can be boiled, steamed, roasted, stir-fried, or pickled. Each method produces a different texture and flavor, so experiment to find your favorites.
- Season cabbage well: Cabbage has a mild flavor, so it benefits from bold seasonings. Try using garlic, onion, ginger, soy sauce, vinegar, or citrus.
- Don't overcook cabbage: Cabbage should be cooked until tender but still slightly crunchy. Overcooked cabbage becomes mushy and loses its flavor.
Conclusion:
Cabbage is a versatile and nutritious vegetable that can be enjoyed in many different ways. With its mild flavor and ability to absorb other flavors, cabbage is a great addition to a variety of dishes. Whether you're looking for a quick and easy side dish or a hearty main course, there's a cabbage recipe out there for you. So next time you're at the grocery store, be sure to pick up a head of cabbage and experiment with some of the delicious recipes in this article.
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