Best 6 Cabbage Tossed Salad Recipes
Cabbage tossed salad is an incredibly versatile dish that can be enjoyed as a side dish, main course, or snack. With its endless variations and health benefits, it has become a staple in many kitchens. This article will explore the best recipes for a delectable and nutritious cabbage tossed salad. We'll provide step-by-step instructions, tips for selecting the freshest ingredients, and suggestions for customizing the salad to your liking. So, whether you're a seasoned salad aficionado or a novice cook, get ready to embark on a delightful journey of flavors and textures.
Let's cook with our recipes!
SIMPLE CABBAGE SALAD
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
Provided by Karen Rankin
Categories Healthy Cabbage Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 14 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, Sodium 408 mg, Sugar 9 g
CABBAGE TOSSED SALAD
This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing.-Marilyn Katcsmorak, Pleasanton, Texas
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving.
Nutrition Facts :
NAPA CABBAGE SALAD WITH A CRUNCH
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CABBAGE SALAD
This is a good way to use up all those hard boiled eggs from Easter! It's really good. Got this from my mother in law about 30 years ago and forgot I had it, but made it recently and everyone loved it.
Provided by justme 3
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage into several parts, and wash it well.
- Remove wilted or tough leaves.
- Cut out the core and chop fine with a sharp knife.
- Cook the eggs hard.
- Chop them very fine.
- Put cabbage into a salad bowl and add the chopped eggs, and toss and fold lightly.
- Mix the sugar, salt, pepper, mustard, and vinegar together.
- Pour over the cabbage and eggs.
- Toss well.
- Refridgerate overnight.
Nutrition Facts : Calories 170, Fat 6.3, SaturatedFat 1.8, Cholesterol 211.5, Sodium 495.5, Carbohydrate 21.4, Fiber 1.8, Sugar 19.8, Protein 7.4
Tips:
- For a refreshing and light salad, use a variety of crisp and colorful vegetables, such as green and red cabbage, carrots, bell peppers, and cucumbers.
- To add sweetness to the salad, incorporate fruits like apples, grapes, or oranges.
- For a savory twist, include ingredients like crumbled bacon, shredded cheese, or chopped nuts.
- Use a light and tangy dressing, such as a vinaigrette or lemon-tahini dressing, to enhance the flavors of the salad without overpowering them.
- For a healthier option, use Greek yogurt or avocado instead of mayonnaise in the dressing.
Conclusion:
Cabbage tossed salad is a versatile and delicious dish that can be enjoyed as a side dish, a main course, or a healthy snack. With its endless variations and customizable ingredients, this salad can be tailored to suit any taste preference or dietary restriction. So, experiment with different combinations of vegetables, fruits, and dressings to create a salad that's uniquely yours and enjoy the fresh and vibrant flavors of this classic dish.
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