In the realm of delectable treats, café coffee cookies stand as a testament to the harmonious blend of coffee's rich aroma and the comforting warmth of freshly baked goods. These cookies encapsulate the essence of coffee culture, offering a delightful symphony of flavors that awakens the senses and captivates the taste buds. Whether you're a coffee aficionado seeking a sweet complement to your morning brew or simply a lover of delectable desserts, embarking on a culinary journey to discover the best recipe for café coffee cookies is an adventure worth savoring.
Here are our top 2 tried and tested recipes!
CAFE COFFEE COOKIES
Make and share this Cafe Coffee Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 32m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Heat oven to 350*.beat sugar, butter and egg in large bowl -- on medium speed.
- stir in flour, baking soda, coffee granules and salt.
- stir in pecans and chocolate chunks --
- drop dough by 1/4" cupfuls 2" apart on ungreased cookie sheet -- bake 12-15 minutes or golden brown and edges are set.
- cool 4 minutes, remove to rack to cool completely --
- drizzle with coffee drizzle.
- to prepare COFFEE DRIZZLE:.
- dissolve coffee, dry, in water in small bowl -- stir in powdered sugar with spoon till smooth and thin enough to drizzle.
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Freshly ground coffee, real butter, and good-quality chocolate chips will make all the difference in the taste of your cookies.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them rise quickly and develop a crispy exterior.
- Don't overbake the cookies: Overbaking will make them dry and crumbly. Bake just until the edges are golden brown and the centers are set.
Conclusion:
With just a few simple ingredients and a little bit of effort, you can create delicious and flavorful coffee cookies that will impress your friends and family. These cookies are perfect for enjoying with a cup of coffee or tea, and they also make great gifts. So next time you're in the mood for a sweet treat, give these coffee cookies a try. You won't be disappointed!
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