Best 4 Cafe Mocha Latte Recipes
Indulge in the Delectable Symphony of a Café Mocha Latte: Embark on a Culinary Journey of Coffee, Chocolate, and Frothed Milk. This beloved beverage, known for its rich and decadent flavors, transports you to a moment of pure bliss with every sip. As you savor the harmonious blend of coffee's robust aroma and the velvety embrace of steamed milk, let the warm embrace of cocoa caress your senses, creating an unforgettable symphony of taste. Discover the art of crafting the perfect Café Mocha Latte, a delectable masterpiece that will elevate your coffee experience to new heights of enjoyment.
Here are our top 4 tried and tested recipes!
CAFE MOCHA LATTE
Make and share this Cafe Mocha Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Heat half-n-half in a saucepan over medium-high heat (Do not boil).
- Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.
- Serve warm or over ice.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA LATTE
With this easy recipe, you can make mocha lattes at home in just 5 minutes!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
- Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
- To a tall glass, add the mocha syrup.
- Coat the sides of the glass with a tablespoon of chocolate sauce.
- Add your freshly steamed and foamed milk to the glass.
- Wait 30 seconds, so the layers in your milk will set.
- Slowly pour the espresso coffee into the glass.
- Top the coffee with whipped cream.
- Drizzle the remaining chocolate sauce over the whipped cream.
Nutrition Facts : Calories 219 calories, Carbohydrate 18.7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.55 grams fat, Protein 5.2 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 23.6 grams sugar, UnsaturatedFat 3 grams unsaturated fat
INSTANT ICED CAFE MOCHA LATTE
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Provided by SReiff
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee granules and boiling water.
- Add sweetened condensed milk and cold water until completely blended.
- Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
- Chill at least one hour and serve over ice.
Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7
Tips:
- For a richer flavor, use dark chocolate or espresso powder.
- To make your latte extra creamy, use whole milk or half-and-half.
- If you don't have a milk frother, you can heat your milk in the microwave for 30 seconds to 1 minute, or until it is hot and foamy.
- To make your latte extra special, top it with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Conclusion:
The café mocha latte is a delicious and versatile drink that can be enjoyed hot or cold. With its rich chocolate flavor and creamy texture, it is sure to satisfy your sweet tooth. So next time you're looking for a special treat, give this recipe a try!
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