BRITISH BEER BATTERED FISH & CHIPS

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What can I say about these British beer battered fish and chips other than DELICIOUS!!! Please try it! You can also use this recipe for chicken if you have non fish eaters.

Provided by Lovefoodies lovefoodies

Categories     Fish

Time 30m

Number Of Ingredients 11

4 large pieces of cod, catfish, or any firm white fish works. choose for a thick fish.
1 c all purpose flour
salt and pepper
vegetable oil for frying
1 c all purpose flour
1 1/2 tsp baking powder
7 Tbsp milk
1/2 Tbsp olive oil
1 Tbsp water, ice cold
1 pinch salt
6 Tbsp beer (choose a light, fizzy beer)

Steps:

  • 1. Come and see the recipe here!
  • 2. http://www.lovefoodies.com/british-beer-battered-fish--chips.html

Siyanda Mabuza
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I'm so glad I found this recipe. The fish and chips were amazing!


Mr Khang
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This is the best fish and chips recipe I've ever tried. The fish was so flaky and the batter was crispy and flavorful.


Snake Waifu
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I love this recipe! It's so easy to follow and the results are always delicious.


Susan Hayes
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This recipe is amazing! The fish and chips were cooked perfectly and the tartar sauce was delicious.


Samuel Okiror
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I've made this recipe several times and it's always a success. The fish and chips are always crispy and delicious.


Greg Unokesan
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This is my go-to recipe for fish and chips. It's always a hit with my family and friends.


Tyrese Stephens
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I love this recipe! The fish and chips are always crispy and delicious.


Zayyab Malik
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This recipe is a bit time-consuming, but it's worth it. The fish and chips were amazing!


MD Tarif Islam
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I made this for my family and they loved it! The fish was crispy on the outside and flaky on the inside. The chips were also perfectly cooked.


Malerie Magnusson
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This recipe is a keeper! It's easy to follow and the results are fantastic. The fish and chips were cooked to perfection and the tartar sauce was delicious.


Michaeli Tom
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I've never had beer-battered fish and chips before, but I'm so glad I tried this recipe. It was amazing! The fish was so tender and flaky, and the batter was crispy and golden brown.


Bridgette Vasquez
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This was absolutely delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I loved the tartar sauce too. It was the perfect addition to the meal.