Best 2 Cafe Royale Recipes
Café Royale offers a unique coffee experience, combining the richness of coffee with the sweetness of sugar and the aromatic flavor of spirits. Whether you prefer the simplicity of a black coffee or the indulgent touch of cream and liqueur, this classic drink can be tailored to your taste. From the classic Irish coffee to the sophisticated Café au Lait, there are countless variations of Café Royale to explore and enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CAFé ROYALE
From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they?
Provided by Julie Bs Hive
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse out four coffee cups with boiling water to warm the cups. Pour out. Add a sugar cube to each cup then fill a little below the rim with hot coffee. Float 1 1/2 tbsp cognac on each of the four cups and set aflame. Let flame for a few seconds then extinguish by stirring with a spoon.
Nutrition Facts : Calories 9.5, Sodium 1.2, Carbohydrate 2.3, Sugar 2.3, Protein 0.1
CAFE ROYALE
When in New Orleans, you must try their Café Royale. I purchased some Café Royale spoons that grab the rim of a cup so you can ignite easily. Wonderful after dinner drink.
Provided by Nancy Lopez
Categories Hot Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place lump / cube of sugar in a Café Royale spoon. You can use a regular spoon, also.
- 2. Put the cube of sugar and pour cognac so the sugar cube soaks of the brandy.
- 3. Ignite. When flame burns out, pour contents into black coffee.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your food will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different flavors and techniques. You might be surprised at what you come up with!
- Pay attention to the details: The little things can make a big difference in the final dish. For example, make sure to season your food properly and to cook it to the correct temperature.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
With a little practice, you can master the art of cooking and create delicious meals that will impress your family and friends. So what are you waiting for? Get cooking!
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