CHICORY AND BRUSSELS SPROUT LEAF SALAD WITH PRESERVED LEMON VINAIGRETTE
Steps:
- Bring large pot of water to a boil. Meanwhile prepare an ice water bath. Blanch Brussels Sprout leaves in boiling water for 1 minute. Immediately transfer to ice-water bath. Drain, spin dry, and place in large bowl. Wash chicories. Roll leaves into cigar shapes and cut into thin ribbons. Add to bowl with Brussels. Make vinaigrette: put preserved lemon, fresh lemon juice, and vinegar in a small jar and shake well. Add 1/4 C olive oil and shake very well. Taste. Adjust acid and oil according to taste. Mix salad and serve immediately. Can add a handful of finely chopped parsley if you like.
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Bulasio Ashiraf
[email protected]This salad is a great way to showcase the flavors of chicory and Brussels sprouts. The preserved lemon vinaigrette is a great way to add a bit of brightness and acidity. I would definitely recommend this salad to anyone looking for a new and exciting
Cornelius Twumasi
[email protected]I made this salad for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Azem Iseni
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicory and Brussels sprouts. The preserved lemon vinaigrette is a great way to add a bit of flavor and acidity.
Becky Akpolapo
[email protected]This salad is a great way to use up leftover chicory and Brussels sprouts. It's also a great way to get your daily dose of vegetables. The preserved lemon vinaigrette is a great way to add a bit of flavor and acidity.
Doctor Albert Lucas
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicory and Brussels sprouts. The preserved lemon vinaigrette is a great way to add a bit of flavor and acidity.
Alfred Knez
[email protected]This salad is a great way to use up leftover chicory and Brussels sprouts. It's also a great way to get your daily dose of vegetables. The preserved lemon vinaigrette is a great way to add a bit of flavor and acidity.
PTEALPP
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicory and Brussels sprouts. The preserved lemon vinaigrette is a great way to add a bit of flavor and acidity.
Taiwo Ola
[email protected]This salad is a great way to showcase the flavors of chicory and Brussels sprouts. The preserved lemon vinaigrette is a great way to add a bit of brightness and acidity. I would definitely recommend this salad to anyone looking for a new and exciting
Jamie Reed
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The preserved lemon vinaigrette is the perfect finishing touch.
Cali gedi Karto
[email protected]This salad is a great way to use up leftover chicory and Brussels sprouts. It's also a great way to get your daily dose of vegetables. The preserved lemon vinaigrette is a nice touch that adds a lot of flavor.
B.M TV.
[email protected]I've made this salad several times and it's always a hit. The flavors are perfectly balanced and the salad is always a crowd-pleaser. I highly recommend it!
Alexis Osornio
[email protected]This salad is so refreshing and flavorful. I love the combination of chicory and Brussels sprouts, and the preserved lemon vinaigrette is the perfect finishing touch. I will definitely be making this again.
Lethea Bomb
[email protected]I'm not a huge fan of chicory, but I really enjoyed this salad. The preserved lemon vinaigrette is amazing and really brightens up the flavors of the chicory and Brussels sprouts. I will definitely be making this again.
Badol Raj
[email protected]This salad is a winner! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Utukile Sekokope
[email protected]I'm always looking for new ways to use chicory and Brussels sprouts, and this salad is a great option. The flavors are unique and delicious, and the salad is very easy to make. I will definitely be making this again!
Maahi Ali
[email protected]This salad is an absolute delight! The chicory and Brussels sprout leaves add a lovely bitterness that pairs perfectly with the sweetness of the preserved lemon vinaigrette. I also love the crunch of the walnuts and the salty tang of the feta cheese.