Best 3 Cafeteria Macaroni And Cheese Recipes
Cafeteria macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but it can be difficult to replicate the creamy, cheesy goodness of the cafeteria version. This article will provide you with a recipe for cafeteria macaroni and cheese that will satisfy your cravings and bring back fond memories of school lunches.
Check out the recipes below so you can choose the best recipe for yourself!
LUBY'S CAFETERIA MACARONI AND CHEESE
This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.
Provided by Miss Annie
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
CAFETERIA MACARONI AND CHEESE
This is an old-fashioned comfort food recipe.
Provided by Karena
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g
CAFETERIA MACARONI AND CHEESE
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce (which always goes gritty on us, it seems) and also, it tastes darn good. I think the crumbs on top are unnecessary, and the recipe has plenty of saturated fat without them, but use them if you like the crunch. We use a smoky, Spanish paprika, which adds some exotic flair, in addition to a bit of color.
Provided by Podkayne
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 2-quart casserole with a bit of butter.
- Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
- Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
- When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
- Pour in the milk mixture and stir well.
- Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
- If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
- Sprinkle on the paprika.
- Bake for 30 minutes.
- If desired, broil for 1-2 minutes to brown the top of the casserole.
Tips:
- Use high-quality cheese: The type of cheese you use will greatly impact the flavor of your macaroni and cheese. Choose a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or fontina for a more subtle flavor.
- Cook the macaroni al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. It should be slightly firm to the bite, not mushy.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It helps to create a smooth and creamy sauce for your macaroni and cheese.
- Add milk or cream: Milk or cream will help to make your macaroni and cheese sauce creamy and rich. You can use whole milk, skim milk, or even evaporated milk.
- Season to taste: Be sure to season your macaroni and cheese with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Top with breadcrumbs: Breadcrumbs add a crispy topping to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be customized to your own taste. Whether you like it cheesy, creamy, or crispy, there is a macaroni and cheese recipe out there for you. So next time you are looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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