MATCHA PIE
Matcha, or powdered green tea, makes this pie a verdant green. Melissa and Emily Elsen, the owners of Four & Twenty Blackbirds in Brooklyn, use a culinary grade matcha, which is less bitter and which you can find online. Serve the pie plain or with whipped cream.
Provided by Florence Fabricant
Categories pies and tarts, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Whisk together sugar, flour, salt and matcha powder.
- Stir in butter, then beat in 3 eggs and 1 egg yolk, one at a time. Beat a couple of minutes more, stir in the cream and vanilla and strain into the pie shell.
- Bake about 50 minutes, rotating it 180 degrees after about 35 minutes, until set around the edges but still wobbly in the center. Allow to cool.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 43 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 24 grams, Sodium 238 milligrams, Sugar 18 grams, TransFat 0 grams
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mocha
[email protected]This is an amazing recipe! I've made it several times and it always comes out delicious.
Dukenchoude Merveille
[email protected]The matcha flavor was very strong for my taste. I think I would use less matcha next time.
Javed Raz
[email protected]This pie was easy to make and turned out perfectly! The matcha flavor was subtle but present, and the overall flavor was well-balanced. I would definitely recommend this recipe.
Janzoo “M.abdullah” Skhan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Prakash Sanjyal
[email protected]This matcha pie was absolutely delicious! The crust was perfectly flaky and buttery, and the filling was smooth and creamy with a lovely matcha flavor. I will definitely be making this again!