Best 2 Caffe Macchiato Recipes

Awaken your senses with the delectable caffe macchiato, an Italian espresso-based beverage that strikes a delightful balance between rich coffee intensity and smooth, velvety milk. This elegant layered drink captivates the eye with its striking visual appeal and tantalizes the palate with its harmonious blend of flavors. Immerse yourself in the delightful world of caffe macchiato, as we embark on a culinary journey to discover the secrets behind crafting the perfect cup, exploring its origins, variations, and techniques to elevate your home barista skills.

Here are our top 2 tried and tested recipes!

CAFFE MACCHIATO

Caffe Macchiato image

Espresso with a spoonful of frothed milk is a macchiato ("stained," in Italian).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

1/4 cup cold milk
1/2 cup espresso

Steps:

Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.

CAFFE' MACCHIATO CUPS

Caffe' Macchiato Cups image

Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.

Provided by Chef53Kathy

Categories Dessert

Time 1h40m

Yield 48 mini tarts, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon coffee liqueur
1 teaspoon vanilla
1 teaspoon instant espresso coffee powder
1 cup butter, softened
1/2 cup granulated sugar
1 egg
2 cups flour
1/4 cup butter, softened
4 cups powdered sugar
1/4 cup milk
2 teaspoons coffee liqueur
unsweetened cocoa powder, for dusting

Steps:

Stir together the first three ingredients until dissolved. Set aside.
Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
Freezes well.

Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8

Tips:

For a classic caffe macchiato, use a 1:1 ratio of espresso to steamed milk.
If you prefer a stronger coffee flavor, use a 2:1 ratio of espresso to steamed milk.
For a sweeter drink, add a flavored syrup or sweetener to the espresso before steaming the milk.
Use a high-quality espresso machine to get the best flavor from your coffee.
Steam the milk until it is hot and foamy, but not boiling.
Gently pour the steamed milk over the espresso, creating a layered effect.
Top with a sprinkle of cocoa powder, cinnamon, or nutmeg, if desired.
For a iced caffe macchiato, chill the espresso and steamed milk before assembling the drink.
Serve the caffe macchiato immediately.

Conclusion:

Caffe macchiato is a delicious and versatile coffee drink that can be enjoyed hot or iced. With its rich espresso flavor and creamy steamed milk, it is a perfect pick-me-up for any time of day. Whether you are a coffee aficionado or just looking for a new drink to try, caffe macchiato is sure to please. So next time you are in the mood for a coffee drink, give caffe macchiato a try. You won't be disappointed.