Best 5 Café Lattes Salsa Chicken Chili Recipes
Are you craving a warm and flavorful meal that combines the rich taste of coffee with the comforting flavors of a classic chili? Look no further than the delectable "Café Lattes Salsa Chicken Chili"! This unique recipe takes a creative twist on traditional chili by incorporating the unexpected yet delightful addition of café lattes. The subtle coffee notes perfectly complement the spicy salsa and tender chicken, creating a harmonious blend of flavors that will tantalize your taste buds. As you savor each spoonful, you'll be amazed at how the rich broth, tender chicken, and fragrant spices come together to create a satisfying and unforgettable culinary experience. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the extraordinary "Café Lattes Salsa Chicken Chili".
Here are our top 5 tried and tested recipes!
WHITE CHILI VI
Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.
Provided by NBLANZY
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
- Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 40.3 g, Cholesterol 48 mg, Fat 12.1 g, Fiber 9.2 g, Protein 25.7 g, SaturatedFat 5.9 g, Sodium 658.1 mg, Sugar 1.7 g
CAFé LATTE'S SALSA CHICKEN CHILI
Make and share this Café Latte's Salsa Chicken Chili recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
- Add group B and cook briefly, stirring constantly.
- Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
- Adjust seasonings.
- Add lime juice to taste right before serving with choice of toppings.
Nutrition Facts : Calories 641, Fat 10.9, SaturatedFat 2, Cholesterol 109, Sodium 2089.2, Carbohydrate 80.2, Fiber 22.4, Sugar 18.7, Protein 60.1
SOUP/CAFE LATTE'S CHICKEN SALSA CHILI RECIPE - (3.8/5)
Provided by latin1
Number Of Ingredients 13
Steps:
- To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.
CAFE LATTé CHICKEN CAESAR PASTA SALAD
This is the recipe found on CafeLatte.com and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (:
Provided by Chef Chocolate Obse
Categories Vegetable
Time 20m
Yield 9 , 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Grill seasoned chicken breast until done.
- After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
- Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
- Slowly drizzle in oils while still mixing.
- Pour over.
- salad and toss gently.
- Makes 8 to 10 servings.
Nutrition Facts : Calories 482.5, Fat 45.1, SaturatedFat 7.8, Cholesterol 13.5, Sodium 645.1, Carbohydrate 13.8, Fiber 2.9, Sugar 2.6, Protein 9.1
CAFE LATTE'S SALSA CHICKEN CHILI RECIPE
Provided by akselden
Number Of Ingredients 14
Steps:
- Saute chicken with onions and green peppers in frying pan. When chicken is fully cooked, add chili peppers, chili powder, cilantro, garlic and jalapeno peppers, cook briefly. Add chicken stock, garbanzo beans, kidney beans, tomatoes and tomato sauce, heat thoroughly, then add fresh lime juice. Serve with grated cheddar cheese, diced onions, sour cream and corn tortilla chips.
Tips:
- When choosing chicken, opt for skinless, boneless breasts or thighs for a leaner result.
- For a spicier chili, increase the amount of chili powder or add a diced jalapeño pepper.
- If you prefer a milder chili, reduce the amount of chili powder or omit it altogether.
- For a thicker chili, simmer for a longer period of time or add a cornstarch slurry.
- Garnish the chili with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
- Serve the chili with a side of crusty bread, crackers, or cornbread.
Conclusion:
This recipe is a delicious and easy way to enjoy a hearty and flavorful chili. The combination of salsa, chicken, and chili spices creates a complex flavor that is sure to please everyone at the table. Whether you serve it with a side of cornbread or crackers, this chili is sure to be a hit.
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