MILLION DOLLAR CAKE
I need a "Million Dollar" recipe because when I asked my DIL what I could bring for dinner, she joked "How about a million dollars?"!!! I found this on All Recipes where it got rave reviews. This suits my family's tastes perfectly. Make the day before.
Provided by Kats Mom
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
- Let layers cool, and then split each layer in half so as to have 4 layers.
- In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar.
- Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
- Mix in the dry pudding mix.
- Fold in the whipped topping.
- Place one cake layer on a cake plate cut side up; spread with frosting.
- Place another layer cut side down on the first one, and top with more frosting.
- Repeat until all layers are used, spreading last bit of frosting on top and sides of cake.
- Decorate with reserved mandarin orange slices.
- Refrigerate overnight before serving.
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John Mcdonald
[email protected]I thought the cake was too sweet, but my friends loved it.
Lyndhay Escader
[email protected]The cake was a bit dry, but the frosting was great.
anderson andou
[email protected]Not too sweet, very moist and chocolatey, super easy to make!
Noman Shanpori
[email protected]This recipe was an experiment, as it was my first time making a million dollar cake. It turned out great - moist cake with a smooth, rich frosting. Would definitely make it again!
Shiraz Yousaf
[email protected]I made this cake for my friend's birthday and she absolutely loved it. She said it was the best cake she had ever had.
local mail
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Olajuwon Victoria
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out perfectly and tasted delicious.
Dilshad Saraiki
[email protected]The cake looked beautiful when it came out of the oven, and it tasted even better than it looked. The vanilla frosting was the perfect complement to the moist chocolate cake. I will definitely be making this cake again.
Ochekede Edward
[email protected]I have baked many cakes in my time, but this recipe takes the cake. Literally!
Abdul Gofur
[email protected]This cake lived up fully to its name, as it was absolutely fantastic! I made it for a special occasion and it was a huge hit with everyone who tried it. The layers were moist and fluffy, with just the right amount of sweetness. The frosting was rich