Best 2 Café Royale Recipes

Café Royale is a classic dessert coffee cocktail featuring a mixture of coffee, brandy, and whipped cream. It's an elegant and easy-to-prepare drink perfect for special occasions or a luxurious after-dinner treat. Different variations of this classic recipe exist, each offering a unique twist on its rich and flavorful combination of ingredients. Let's explore these variations and find the perfect Café Royale recipe that suits your taste preferences.

Here are our top 2 tried and tested recipes!

CAFé ROYALE

Café Royale image

From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they?

Provided by Julie Bs Hive

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 sugar cubes
1/2 pint very hot very strong black coffee
6 tablespoons cognac

Steps:

Rinse out four coffee cups with boiling water to warm the cups. Pour out. Add a sugar cube to each cup then fill a little below the rim with hot coffee. Float 1 1/2 tbsp cognac on each of the four cups and set aflame. Let flame for a few seconds then extinguish by stirring with a spoon.

Nutrition Facts : Calories 9.5, Sodium 1.2, Carbohydrate 2.3, Sugar 2.3, Protein 0.1

CAFE ROYALE

Cafe Royale image

When in New Orleans, you must try their Café Royale. I purchased some Café Royale spoons that grab the rim of a cup so you can ignite easily. Wonderful after dinner drink.

Provided by Nancy Lopez

Categories Hot Drinks

Time 5m

Number Of Ingredients 3

Ingredients

1 c sugar cube
1 Tbsp cognac brandy
1 c coffee, hot

Steps:

1. Place lump / cube of sugar in a Café Royale spoon. You can use a regular spoon, also.
2. Put the cube of sugar and pour cognac so the sugar cube soaks of the brandy.
3. Ignite. When flame burns out, pour contents into black coffee.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, use fresh, organic produce and high-quality meats and seafood.
Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid making mistakes and ensure that your dish turns out well.
Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and techniques. This is a great way to develop your own personal cooking style.
Have fun!: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.

Conclusion:

The recipes in this article are a great starting point for anyone who wants to learn how to cook French food. They're all relatively easy to make and use simple, everyday ingredients. With a little practice, you'll be able to master these recipes and impress your friends and family with your culinary skills.