CHICKPEA SOUP
The vegetarians in your life will love you when you set this flavorful soup in front of them. Chickpeas are packed with protein and make for a comforting cup of soup that truly serves as a meal.
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, heat the oil over low heat. Add the garlic and fry until golden, 1 minute. Add pepper flakes, parsley, chickpeas, salt, pepper to taste and 6 cups of water. Increase heat to medium-high and bring to a boil. Lower the heat to medium, cover, and simmer 20 minutes. Remove half the chickpeas and mash. Return the mashed chickpeas to the saucepan and continue to simmer for 10 minutes. Taste and add more salt and pepper if necessary. Drizzle with olive oil and serve with bread.
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Success Oghenekaro
[email protected]I'm not a big fan of chickpeas, but this soup is delicious! The spices really balance out the flavor of the chickpeas.
Regan Mexico
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Baloch Gamer
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Simone Cristina
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
manoo manoo
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Sandy Freshwaters
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables.
Pablo Luis Beltran - Sokolov
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's also healthy and easy to make.
Charito Austria
[email protected]This soup is delicious! I love the combination of chickpeas, vegetables, and spices. It's also very easy to make. I'll definitely be making this again.
rabi jirel
[email protected]This soup is a great way to use up leftover chickpeas. I always have a can or two in my pantry, and it's nice to have a recipe that I can throw them into. The soup is also very versatile. I've added different vegetables, such as carrots, celery, and
Vanessa Sandoval
[email protected]I'm always looking for easy and delicious weeknight meals, and this chickpea soup fits the bill perfectly. It's simple to make, and the ingredients are all things I usually have on hand. Plus, it's incredibly flavorful and satisfying.
Palvinder Singh
[email protected]This chickpea soup is incredibly flavorful and satisfying! The combination of spices creates a rich and complex broth, while the chickpeas add a hearty and filling texture. I also love the addition of lemon juice, which brightens up the soup and give