Best 2 Cajun Baked French Fries Recipes
Are you looking for a delicious and easy way to enjoy the flavors of the bayou in your own kitchen? Look no further than Cajun baked french fries! This classic dish combines crispy, golden fries with a flavorful blend of Cajun spices, creating a snack or side dish that is sure to tantalize your taste buds. Whether you're hosting a game day party, a family gathering, or just craving a savory treat, Cajun baked french fries are a surefire hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delectable Cajun baked french fries you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN BAKED FRENCH FRIES
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Provided by Kristina Harrison Krueger
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
- Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 65.5 g, Fat 9.4 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 399.4 mg, Sugar 3.1 g
CAJUN BAKED FRENCH FRIES RECIPE - (4.5/5)
Provided by á-85084
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F. Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet. Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked fries because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and make the fries crispier.
- Season the fries well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic Cajun flavor.
- Use a high oven temperature: This will help the fries get crispy.
- Don't overcrowd the baking sheet: This will prevent the fries from cooking evenly.
- Flip the fries halfway through cooking: This will help them cook evenly on all sides.
- Serve the fries hot: They are best enjoyed fresh out of the oven.
Conclusion:
Cajun baked fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple weeknight meal. With a few simple tips, you can make the perfect Cajun baked fries at home.
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