Best 4 Cajun Black Eyed Peas Soup Recipes
Introducing a culinary journey to the heart of Louisiana, where flavors dance and spices ignite the soul. Delve into the world of Cajun black-eyed peas soup, a symphony of bold flavors and comforting textures. This hearty and wholesome soup is deeply rooted in Cajun traditions, offering a tapestry of aromatic spices, tender black-eyed peas, and a rich broth that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary exploration, this article will guide you through the art of crafting the perfect Cajun black-eyed peas soup, transforming your kitchen into a Cajun haven. Get ready to unleash your inner chef and embark on a flavor-packed adventure with this delectable soup.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BLACK-EYED PEA SOUP
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 14h
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Sort peas and soak in plenty of water overnight.
- Before cooking, drain and rinse.
- Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
- Remove bay leaves before serving.
- Serve with additional tabasco, if desired.
Nutrition Facts : Calories 415.1, Fat 17.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 1369.9, Carbohydrate 39.3, Fiber 7.1, Sugar 6.9, Protein 24.6
CAJUN BLACK-EYED PEAS
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid., Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender.
Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges
CAJUN BLACK-EYED PEAS SOUP
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
Provided by tiff franks
Categories Cajun
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in 2 quart Dutch oven.
- Simmer over medium high heat for 1 hour.
- Add cheese before serving.
EASY BLACK-EYED PEA SOUP
Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g
Tips:
- Use dried black-eyed peas for the best flavor and texture. If using canned peas, rinse them well before using.
- Soaking the peas overnight in water will help to reduce the cooking time. If you don't have time to soak the peas, you can cook them for a longer period of time.
- Add a ham bone or smoked sausage to the soup for extra flavor. You can also use vegetable broth if you prefer a vegetarian soup.
- Season the soup to taste with salt, pepper, and cayenne pepper. You can also add other spices, such as cumin, paprika, or garlic powder.
- Serve the soup with cornbread, rice, or crackers.
Conclusion:
Cajun black-eyed peas soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover black-eyed peas. This soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give Cajun black-eyed peas soup a try.
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