SQUISHED BABY POTATOES (LAURA CALDER)
Baby potatoes are so delicious to start with, but cook them this way and you'll never have them any other way again! This recipe is from Laura Calder, a chef with the show, "French Food At Home" on Food Network Canada. Enjoy!
Provided by Nif_H
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. Drain.
- When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
- Heat the oven to 400°F Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.
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Jason Durden
[email protected]I followed the recipe exactly, but my potatoes didn't come out right.
Tanimul Hasan
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
waliullah khan
[email protected]I would not recommend this recipe to others.
Aqib TV
[email protected]Overall, I was disappointed with this recipe.
M HAROON
[email protected]I thought the garlic and herb butter was a bit overpowering.
dogmann _112
[email protected]The potatoes didn't turn out as crispy as I would have liked.
Siphumze Mjila
[email protected]I found this recipe to be a bit too complicated.
Md Najimul
[email protected]These potatoes were a bit bland for my taste.
Diamond Tilda
[email protected]So easy to make and so tasty.
Saim Hussain
[email protected]I'll definitely make these again.
Brendan P
[email protected]Delicious!
Kim Ingram
[email protected]These potatoes were a great side dish for my grilled chicken. They were crispy and flavorful.
Usman Aslam
[email protected]I loved how simple this recipe was. I didn't have to peel the potatoes, and they were still delicious.
Abir Khin
[email protected]This recipe was so easy to follow and the potatoes turned out perfectly. I will definitely be making these again.
raju kandel
[email protected]I'm not usually a fan of mashed potatoes, but these squished baby potatoes were amazing! The skins were so crispy and the insides were so creamy.
Malik Shafqat
[email protected]These smashed potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.