Best 3 Cajun Chicken And Dumplings Recipes

Immerse yourself in the vibrant flavors of Cajun cuisine with our exploration of the tantalizing dish, Cajun Chicken and Dumplings. Originating from the heart of Louisiana, this culinary delight is a perfect blend of savory chicken, tender dumplings, and an aromatic Cajun sauce that will leave your taste buds craving for more. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the essential steps and provide you with tips to create an unforgettable Cajun Chicken and Dumplings feast that will transport you to the vibrant streets of New Orleans.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN AND DUMPLINGS

Cajun Chicken and Dumplings image

A local restaurant has this on their menu one day a week. They serve it with sour dough bread and a salad with a vinagrette dressing. It is always a treat to have this and I was fortunate enough to get a copy of their recipe. I have cut it down to one third of the amounts they use. They add some cornstarch and water to thicken the soup. I would leave this as optional.

Provided by Bren in LR

Categories Chicken

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried leaf basil
1/2 teaspoon thyme
3/4 teaspoon cajun seasoning, like Tony Chachere's
2 quarts water
1 1/2 tablespoons chicken base (paste)
3 cups onions, chopped
3 cups bell peppers, chopped
3 cups chicken, diced
2 cups cream
3 (10 count) cans biscuits, pinched into pieces the size of gnocci
1 -2 tablespoon cornstarch
1/4 cup water

Steps:

Bring seasonings, water, chicken base, onion, bell pepper and chicken to a boil and simmer for 15 minutes.
Add cream and simmer for 20 minutes.
Add biscuit pieces and simmer for 10 minutes.
Thicken with cornstarch and water.

Nutrition Facts : Calories 674.4, Fat 36.9, SaturatedFat 14.2, Cholesterol 48.7, Sodium 901, Carbohydrate 74.8, Fiber 3.5, Sugar 6.1, Protein 12.1

OLD FASHIONED CHICKEN AND DUMPLINGS

Old Fashioned Chicken and Dumplings image

This is comfort food that can't be beat!

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 20

Number Of Ingredients 13

Ingredients

7 pounds cut up chicken pieces
4 cups chicken stock
2 onions, chopped
3 stalks celery, chopped
3 teaspoons salt
1 egg
¼ cup milk
1 ½ cups all-purpose flour, divided
1 ½ teaspoons baking powder
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1 cup water
½ teaspoon ground black pepper

Steps:

In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g

CAJUN CHICKEN

Cajun Chicken image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
Preheat the grill for high heat.
Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g

Tips:

Use a large pot: This will give the chicken and dumplings plenty of room to cook without overcrowding.
Season the chicken well: This will help to give the dumplings flavor.
Don't overcook the dumplings: They should be cooked through, but still light and fluffy.
Serve the chicken and dumplings immediately: They are best when eaten fresh.

Conclusion:

Cajun chicken and dumplings is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.