ROAST GOOSE WITH SWEET GLAZE
While goose is thought of as a traditional Christmas entree, some people do not care for the all dark meat bird. My recipe will change their mind in one bite. The sweet citrus glaze compliments the rich, juicy meat perfectly. -Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Sprinkle goose and inside cavity with salt. Prick skin well with a fork. Place the oranges, onion and garlic in cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°. Cover loosely with foil if goose browns too quickly. If necessary, drain fat from pan as it accumulates., In a small saucepan, combine the marmalade, mustard, soy sauce, brown sugar and pepper. Cook and stir over medium heat until heated through. During the last 15 minutes of cooking, baste some of the glaze over goose., Place goose on a serving platter; cover and let stand for 15 minutes before carving. Just before serving, brush with remaining glaze.
Nutrition Facts : Calories 728 calories, Fat 47g fat (15g saturated fat), Cholesterol 196mg cholesterol, Sodium 630mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 55g protein.
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Gorge Lozano
[email protected]This is my go-to recipe for roast goose. It's always a crowd-pleaser, and the leftovers are amazing. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Rohit Dahal
[email protected]I'm not a big fan of goose, but I thought I'd give this recipe a try. I was pleasantly surprised! The goose was cooked perfectly, and the glaze was delicious. I would definitely make this again.
Alishan technicalservice
[email protected]This was the best roast goose I've ever had! The meat was so tender and juicy, and the glaze was perfectly balanced. I will definitely be making this again.
Haris Ramzan
[email protected]I love this recipe! The roast goose is always cooked to perfection, and the glaze is divine. I've made this dish for my family and friends many times, and it's always a hit.
Allu Din
[email protected]This recipe is a great starting point for roast goose, but I made a few changes to suit my taste. I used a different type of glaze, and I cooked the goose for a shorter amount of time. The result was a moist and flavorful goose that was perfect for m
Mea Arere
[email protected]I followed the recipe exactly, but my roast goose didn't turn out as well as I hoped. The glaze was too sweet for my taste, and the goose was a little overcooked. I think I'll try a different recipe next time.
Md Sadekul
[email protected]The roast goose was a little dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Tiffany McNair
[email protected]This was my first time making roast goose, and it turned out perfectly! The glaze was delicious, and the goose was cooked to perfection. I will definitely be making this again.
Adedejitaiwo Banmodu
[email protected]I've made this roast goose recipe several times now, and it always turns out amazing. The glaze is so easy to make and adds so much flavor to the goose. The meat is always cooked evenly and is so juicy. This recipe is definitely a keeper!
Siyal Khan
[email protected]This roast goose recipe was an absolute hit at our holiday dinner! The glaze was sweet and tangy, and the goose was cooked to perfection. The meat was moist and flavorful, and the skin was crispy and golden brown. I highly recommend this recipe to an