Best 4 Cajun Chicken Sandwiches Recipes

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In the realm of culinary delights, where flavors dance upon taste buds, the Cajun chicken sandwich emerges as a tantalizing symphony of bold spices and succulent textures. This delectable dish transports you to the vibrant streets of New Orleans, where the air pulsates with the rhythm of jazz, and the aroma of Cajun cuisine fills the streets. With a crispy exterior that shatters upon each bite, revealing a tender and juicy interior, the Cajun chicken sandwich is a feast for the senses. Whether you prefer classic or adventurous flavors, this versatile sandwich can be customized to suit your culinary cravings, making it a favorite among food enthusiasts worldwide.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN SANDWICHES



Cajun Chicken Sandwiches image

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon pepper
6 kaiser rolls, split and toasted
12 slices tomato
6 lettuce leaves

Steps:

  • Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.

Nutrition Facts : Calories 323 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

CAJUN BLACKENED CHICKEN SANDWICHES



Cajun Blackened Chicken Sandwiches image

We developed these sandwiches after a local favorite hangout closed down- these sandwiches were our standard order every time we went in, and now we make them regularly at home. The chicken method and seasonings are from Aroostook's Blackened Chicken, with a few minor tweaks. She's right when she says turn off the smoke detector, and I agree with her recommendation of using a cast iron skillet. I ruined one of my good skillets making this the first time- it's now a dedicated blackened chicken skillet. But the cast iron works MUCH better! I usually end up doubling the seasonings, putting them in a shaker container to sprinkle generously over the chicken and veggies.

Provided by eknecht

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

4 boneless chicken breasts, flattened to about 1/2 inch thick
1 cup butter, melted, divided
4 tablespoons hot sauce
1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika (I use smoked paprika)
1 teaspoon sugar
1 medium yellow onion, thinly sliced
1 green bell pepper, thinly sliced
4 split kaiser rolls
4 slices provolone cheese
tomatoes, slices dill pickle slices, if desired

Steps:

  • Let the chicken come to room temperature before using.
  • .Preheat oven to 400 F, and heat your skillet over high heat until VERY hot.
  • Brush a small amount of melted butter over the inside tops of Kaiser rolls and return to plastic bag to keep soft.
  • Combine all seasoning ingredients.
  • Combine 1/2 c melted butter with hot sauce, and coat the chicken pieces thoroughly.
  • Roll chicken breasts in the seasoning and then place into the hot skillet to sear.
  • Drizzle a tsp of butter on top of each piece, and cook until a good crust has formed on the bottom of the chicken.
  • Flip chicken and finish cooking, then remove to a plate.
  • When all chicken is all finished, toss sliced pepper and onion with any leftover seasoning, add with any remainder of butter to the skillet. Cook about 5 min, until peppers and onions soften a bit.
  • Place chicken on kaiser rolls, top each with some peppers and onions, then a slice of provolone.
  • Leave sandwiches open faced and bake until cheese is melted and Kaiser roll toasts lightly.
  • Serve with tomato and pickle slices if desired.

ROCKIN' CAJUN CHICKEN SANDWICHES



ROCKIN' CAJUN CHICKEN SANDWICHES image

Categories     Sandwich     Chicken     Grill/Barbecue

Yield 4 people

Number Of Ingredients 10

4 chicken breasts
4 tbl Cajun seasoning or blackening spice
2 tbl butter
4 sandwich rolls
1 cup mayonnaise
2 tbl garlic paste
1 1/2 tbl canned chipotle chilies in adobo, minced
4 slices pepper jack cheese
4 lettuce leaves
4 tomato slices

Steps:

  • 1. Season each chicken breast with about 1 tbl Cajun seasoning, or to taste. 2. Grill chicken or heat a large skillet over medium heat, add the 2 tbl butter and cook chicken in skillet. 3. Combine the mayo, garlic paste & chipotle. 4. Toast sandwich rolls until light golden brown on the grill or in the oven. Remove rolls, then add the cheese to the top half of the bun, & place back on grill or under broiler until the cheese is melted. 5. Slather the chipotle mayo on the bottom of the bun, top with cooked Cajun chicken breast, tomato & lettuce.

CAJUN CHICKEN SANDWICHES



Cajun Chicken Sandwiches image

Make and share this Cajun Chicken Sandwiches recipe from Food.com.

Provided by Chalko

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1/2 cup crushed corn flakes cereal
1/2 cup Bisquick
4 teaspoons cajun seasoning
2 tablespoons butter
4 hamburger buns

Steps:

  • Flatten the chicken breasts to about ¼-inch thickness.
  • Mix the cereal, bisquick and Cajun seasoning in a shallow bowl.
  • Spray chicken with cooking spray, and then dip them into the cereal mixture until completely coated.
  • Melt the butter in a skillet over medium heat.
  • Cook chicken about 5 minutes on each side, or until chicken is cooked and they are golden crisp.
  • Serve on buns with tomatoes and lettuce!

Tips for Making the Best Cajun Chicken Sandwiches:

  • Use high-quality chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. Make sure the chicken is fresh and of good quality.
  • Marinate the chicken: Marinating the chicken in a flavorful Cajun marinade helps to infuse it with flavor and keep it moist during cooking.
  • Cook the chicken properly: The chicken should be cooked to an internal temperature of 165°F (74°C). Overcooked chicken will be dry and tough.
  • Use a good quality bun: A sturdy bun that can hold up to the juicy chicken and toppings is essential. Look for a bun that is soft and flavorful.
  • Load it up with toppings: The sky's the limit when it comes to toppings for Cajun chicken sandwiches. Some popular choices include lettuce, tomato, onion, pickles, and cheese. You can also add a drizzle of your favorite sauce, such as ranch dressing or hot sauce.

Conclusion:

Cajun chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best Cajun chicken sandwiches that will have your family and friends begging for more. So next time you're looking for a quick and easy meal, give Cajun chicken sandwiches a try. You won't be disappointed!

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