CHOPPED NICOISE SALAD
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 (2-cup) servings
Number Of Ingredients 11
Steps:
- Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more. Put the cooked potatoes and beans in a dish and set in the refrigerator to cool, or plunge into a bowl of ice water to cool quickly.
- Put tuna, olives, onion, tomato and lettuce in a large bowl. Dice the potatoes and green beans, add them to the bowl and toss.
- In a small bowl whisk together the oil, lemon juice, mustard, salt and pepper. Pour the dressing over the salad, toss well and serve.
Nutrition Facts : Calories 267 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Carbohydrate 21 grams, Fiber 6 grams, Protein 25 grams
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Felisha Garza
[email protected]This salad was a disappointment. The ingredients were not fresh and the dressing was too oily.
Gerda Rubic
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Deckard Shaw
[email protected]This salad was a bit too salty for my taste. I think I'll use less olives and capers next time.
Karak Ktk
[email protected]I'm not a huge fan of nicoise salads, but this one was actually really good. I'll definitely be making it again.
Kato Bruce
[email protected]This salad is a keeper! I will definitely be making it again.
Audrey Elikem
[email protected]My new favorite salad!
Rasool Bayan
[email protected]Easy to make and packed with flavor!
Danish Bhatti Danish Bhatti
[email protected]This is a great recipe for a healthy and satisfying salad. I love the combination of flavors and textures. The dressing is also really good.
Ras Pierre
[email protected]I was pleasantly surprised by how delicious this salad was! I'm not usually a fan of nicoise salads, but this one was really good. The dressing was light and tangy, and the ingredients were all fresh and flavorful.
Shahmer Ali123
[email protected]This salad is light and refreshing, perfect for a summer lunch or dinner. The dressing is simple but flavorful, and the combination of ingredients is just right.
Akhlaque Ahmed
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love that I can customize it to my liking, adding or subtracting ingredients as I see fit.
Bryan Tim
[email protected]This chopped nicoise salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the way the briny olives and capers played off the sweetness of the tomatoes and green beans.