Best 2 Cajun Crab Dip Recipes
Are you searching for a delectable and flavorful dish that will tantalize your taste buds and transport you to the vibrant culinary scene of Cajun country? Look no further than the irresistible Cajun crab dip! This creamy, savory, and slightly spicy dip is crafted with succulent crab meat, a blend of aromatic spices, and a touch of heat that will leave you craving more. Perfect for any occasion, from casual get-togethers to elegant dinner parties, Cajun crab dip is guaranteed to be a crowd-pleaser. Embark on a culinary journey as we delve into the secrets of preparing the ultimate Cajun crab dip, ensuring that your next gathering is filled with delightful flavors and unforgettable moments.
Let's cook with our recipes!
CAJUN CRAB DIP
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Provided by Annas Mom
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
- Gently fold in cheddar cheese, onions and crab.
- Refrigerate at least 2 hours and adjust seasonings as desired.
RAJUN CAJUN CRAB DIP
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well before using.
- Don't overcook the crab meat. Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat will become tough and rubbery.
- Use a good quality cream cheese. A good quality cream cheese will make your dip creamy and smooth. Avoid using low-fat or fat-free cream cheese, as they will make your dip too thin.
- Add some shredded cheese. Shredded cheese will add flavor and texture to your dip. You can use any type of shredded cheese that you like, but cheddar cheese, Parmesan cheese, and mozzarella cheese are all good choices.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as cayenne pepper, paprika, or Old Bay seasoning, to taste.
Conclusion:
Cajun crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful crab meat, and spicy kick, this dip is sure to be a hit with your friends and family. So next time you're looking for a tasty and satisfying appetizer, give Cajun crab dip a try.
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