Best 3 Cajun Crock Pot Steak Recipes

In the realm of savory and comforting crock pot dishes, Cajun crock pot steak stands out as a true culinary masterpiece. This delectable dish combines the bold flavors of Cajun cuisine with the convenience of slow cooking, resulting in a tender, juicy, and flavorful steak that will tantalize your taste buds and become a favorite in your kitchen. Whether you are a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating the perfect Cajun crock pot steak, ensuring a succulent and satisfying meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CAJUN BEEF STEW

Slow-Cooker Cajun Beef Stew image

Come home to a delicious beef stew that's slow cooked with vegetables, Caribbean jerk marinade, Gold Medal® all-purpose flour - a perfect Cajun-style dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup Caribbean jerk marinade
1 1/2 lb beef stew meat
4 medium red potatoes (about 3/4 lb), cut into quarters
1/3 cup Gold Medal™ all-purpose flour
1 tablespoon spicy Cajun seasoning
1 can (14.5 oz) diced tomatoes, undrained
3 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

Steps:

Pour marinade over beef in resealable food-storage plastic bag or glass or plastic dish; coat beef with marinade. Let stand 15 minutes.
Spray inside of 4- to 5-quart slow cooker with cooking spray. Place potatoes in slow cooker. Mix flour and Cajun seasoning; toss with beef and marinade, coating well. Place beef and marinade on potatoes. Add tomatoes.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in stir-fry vegetables. Cover; cook on Low heat setting 15 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 550, Carbohydrate 52 g, Cholesterol 100 mg, Fiber 6 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

SLOW-COOKER CAJUN STEW

Slow-Cooker Cajun Stew image

It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the ingredients necessary to make this spicy seafood stew, push a button, and find a comforting meal ready at supper time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 4h15m

Number Of Ingredients 11

Ingredients

3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
1 red onion, sliced into wedges
2 garlic cloves, minced
2 celery stalks, coarsely chopped
1 red or green bell pepper, coarsely chopped
2 tablespoons all-purpose flour
1 (28-ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
Coarse salt
1/2 pound large shrimp, peeled and deveined
2 cups frozen cut okra (from an 8-ounce package), thawed

Steps:

In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).

Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 2 g, Protein 19 g, SaturatedFat 5 g

SAUCY CAJUN ROUND STEAK

Saucy Cajun Round Steak image

Real comfort food!!! Serve over garlic mashed potatoes with a side of corn. (Try the crockpot version, below) from Canadian Living mag.

Provided by Derf2440

Categories Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb round steak
1 tablespoon canola oil
2 slices bacon, chopped
2 onions, sliced
2 cloves garlic, smashed
2 stalks celery, sliced
2 teaspoons cajun seasoning
1 teaspoon dried thyme
1/4 cup tomato paste
1 1/2 cups beef stock
1 sweet green pepper, chopped
2 green onions, chopped
2 tablespoons chopped fresh parsley

Steps:

In a large plastic bag, shake together flour, salt and pepper.
Cut steak into 8 pieces.
One piece at a time, seal steak in bag; pound with meat mallet to 1/4 inch thikcness, working flour mixture into meat.
Reserve any remaining flour mixture.
In a Dutch oven, heat oil over medium high heat; brown meat well, in batches if necessary.
Remove to plate.
Add bacon to pan; cook over medium heat until crisp, about 5 minutes.
Drain off fat.
Add onions, garlic, celery, Cajun seasoning and thyme; cook, stirring until onions are softened, about 5 minutes.
Sprinkle with any reserved flour mixture, cook, stirring for 1 minute.
Whisk tomato paste into stock; pour into pan,.
Return steaks and any accumulated juices to pan.
Cover and simmer over low heat, turning steaks halfway through, 1 hour and 45 minutes.
Add green pepper.
Simmer, covered until steaks are fork tender and green pepper is tender crisp, about 15 minutes.
Sprinkle with green onions and parsley.
Crockpot Version: Follow first paragraph as directed, In frypan, brown meat, transfer to crockpot.
Whisk tomato paste into 2 cups beef stock; pour into frypan and bring to boil, scraping up brown bits, pour into crockpot.
Add remaining ingredients, except green pepper, green onions and parsley.
Cover and cook, stirring twice, until meat is tender, on low for 8 hours or on high for 4 to 6 hours.
Add green pepper, cook on high for 15 minutes.
Serve sprinkled with fresh onions and parsley.

Nutrition Facts : Calories 319.2, Fat 13.6, SaturatedFat 3.6, Cholesterol 72.3, Sodium 743, Carbohydrate 18.2, Fiber 3, Sugar 5.7, Protein 30.9

Tips:

Choose the right cut of steak: Look for a chuck roast or round steak, which are both tough cuts that will become tender in the slow cooker.
Brown the steak before cooking: This will help to develop flavor and create a nice crust.
Use a flavorful marinade: This will help to infuse the steak with flavor and keep it moist.
Add vegetables to the slow cooker: This will help to create a delicious and healthy meal.
Cook the steak on low heat for 8-10 hours: This will allow the steak to become fall-apart tender.
Serve the steak with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all great options.

Conclusion:

Cajun crock pot steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender steak that will be a hit with your family and friends. So next time you're looking for a quick and easy dinner, give Cajun crock pot steak a try. You won't be disappointed!