THAI GREEN CURRY WITH CHICKEN AND SWEET POTATO
You can apply this recipe to any type of curry you like. If you like your food really spicy, try adding dried chili flakes or whole fresh chilies. Curry is a simple, hearty dish; get as creative as you want! As always, practice makes perfect.
Provided by Jet Tila
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 4 tablespoons of the thick coconut cream on high for about 1 minute, then add the oil. When the cream starts to sizzle, stir the curry paste into the cream like building a roux. Stir-fry the paste for about 1 minute, until the paste starts to thicken, dry out and become fragrant. If the curry starts to sputter, add a small amount of coconut milk and/or oil to keep the paste moving. Cook the paste until it has the consistency of peanut butter.
- Stir the sweet potato cubes, onion, basil, half of the lime leaves and remaining coconut milk into the curry paste. Increase the heat to high until you reach a full rolling boil, then reduce to a simmer. Let the curry simmer for 10 to 15 minutes or until the potatoes are fork-tender. Also check that the curry is thick enough to coat the back of a wooden spoon.
- Add the chicken. Let this simmer for 5 to 7 more minutes, or until the chicken is cooked through. Stir in the fish sauce, sugar and tamarind. Add the bell pepper strips and turn off the heat. Serve hot over cooked rice. Garnish with the Thai basil, remaining lime leaves and diced bell pepper.
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Tanner Berglund
[email protected]Overall, I thought this curry was pretty good. It was easy to make and it had a nice flavor.
Meer aghakhan
[email protected]This curry was a bit too sweet for my taste. I would have preferred it if it had been a bit more savory.
Md Mahadi
[email protected]I loved the combination of flavors in this curry. It was the perfect balance of sweet, sour, and spicy.
Mamata Awasthi
[email protected]This curry was amazing! I will definitely be making it again.
cayphed CITS
[email protected]Overall, I thought this curry was pretty good. It was easy to make and it had a nice flavor.
John Witbooi
[email protected]I would have liked this curry more if the chicken had been cooked a bit longer. It was a bit tough.
NALWEYISO G
[email protected]This was my first time making Thai green curry and it turned out great! I followed the recipe exactly and it was delicious.
Arman Rabbi
[email protected]I found this curry to be a bit bland. I think I would have liked it more if I had added more vegetables.
Ch Nimra
[email protected]This curry was a bit too spicy for me, but my husband loved it. I'll be sure to tone down the heat next time.
Bryan walker
[email protected]I would definitely make this curry again. It was the perfect meal for a cold night.
kpagyang Meshach Simon
[email protected]I loved the addition of sweet potatoes to this curry. It gave it a nice sweetness and texture.
Minhazul Abedin Nannu
[email protected]This curry was really easy to make and it turned out great! I used a store-bought green curry paste and it was still really flavorful.
Larkland
[email protected]I'm not usually a fan of Thai food, but this green curry was delicious! The sweetness of the potatoes balanced out the spiciness of the curry perfectly.
Izaiah Navarro
[email protected]This Thai green curry was a hit with my family! The flavors were amazing and the chicken and sweet potatoes were cooked perfectly. I will definitely be making this again.