Best 5 Cajun Fried Chicken Over Pasta Recipes
Are you looking for a flavor-packed meal that combines the richness of cajun fried chicken with the comfort of pasta? This tantalizing dish offers a delightful fusion of culinary traditions, promising an explosion of flavors with every bite. Characterized by its crispy, golden-brown exterior and juicy, tender interior, the chicken is marinated in a blend of aromatic cajun spices, resulting in a savory and slightly spicy experience. The pasta, cooked to perfection, provides a bed for the delicious chicken, while a creamy and flavorful sauce brings everything together, creating a symphony of flavors that will leave you craving more. Get ready to embark on a culinary adventure with this ultimate guide to creating the best cajun fried chicken over pasta.
Here are our top 5 tried and tested recipes!
MAKEOVER CAJUN CHICKEN PASTA
This slimmed-down dish has less sodium, calories and saturated fat than the original, but all the same rich creamy flavor! Heather Privratsky - Greenfield, WI
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Rub chicken with 1 tablespoon Cajun seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°; keep warm., Meanwhile, in a large saucepan, cook pasta according to package directions. In a Dutch oven coated with cooking spray, saute onion in oil until crisp-tender. Add garlic and remaining Cajun seasoning; cook 1 minute longer. Stir in tomatoes and pepper., Drain pasta; add to the onion mixture. Stir in cream; heat through (do not boil). Serve chicken with pasta.
Nutrition Facts : Calories 421 calories, Fat 12g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 803mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
CAJUN CHICKEN PASTA
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Provided by Carol Spradling
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g
CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CAJUN CHICKEN OVER PASTA
"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!"
Provided by Basque Princess
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, sauté the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Sauté and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through.
- Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 954.1, Fat 63.5, SaturatedFat 37.8, Cholesterol 280.1, Sodium 776.1, Carbohydrate 54.8, Fiber 4.7, Sugar 6.6, Protein 42.3
CREAMY CAJUN CHICKEN AND PASTA FOR ONE
I just recently made up this recipe because I wanted something spicy and low in fat to serve over pasta. It is very quick to make and pretty cheap too. You could use full fat ingredients if you like.
Provided by Newiegirl
Categories Chicken Breast
Time 20m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions.
- Dice chicken and remove all fat.
- Spray a small frypan with non stick spray and cook chicken until brown.
- Add cajun spice and cook for a couple minutes. You could also add the spice at the beginning of cooking the chicken.
- Add the cream and cornflour and stir until sauce thickens.
- Serve over cooked pasta and garnish with parmesan cheese, if desired.
Nutrition Facts : Calories 785, Fat 30.4, SaturatedFat 13.8, Cholesterol 145.6, Sodium 129.4, Carbohydrate 79.5, Fiber 3.4, Sugar 2.8, Protein 45.6
Tips:
- Use a cast iron skillet or Dutch oven for the best results. These pans retain heat well and will help to create a crispy crust on the chicken.
- Make sure the chicken is thoroughly coated in the flour mixture before frying. This will help to create a crispy crust and prevent the chicken from sticking to the pan.
- Fry the chicken in batches so that it doesn't overcrowd the pan. This will help to ensure that the chicken cooks evenly.
- Don't overcrowd the pasta pot. Cook the pasta according to the package directions, but be sure not to overcrowd the pot. This will help the pasta to cook evenly.
- Add the cooked chicken to the pasta and sauce and stir to combine. Serve immediately.
Conclusion:
Cajun fried chicken over pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the pasta is creamy and cheesy. This dish is sure to be a hit with your family and friends.
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