SUGAR-GLAZED PRUNE TARTLETS
Categories Dessert Bake Christmas Quick & Easy Prune Winter Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 small pastries
Number Of Ingredients 6
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Butter a baking sheet.
- Unfold pastry sheet and cut into 9 (3-inch) squares, then arrange squares on baking sheet. Lightly brush squares with some of egg white. Toss prunes in remaining egg white. Arrange 3 prunes in center of each square, letting excess egg drip off and leaving about a 1/2-inch border around edge. Stir together sugar and cinnamon and sprinkle over tartlets.
- Bake until pastry is puffed and golden brown, 10 to 15 minutes. Transfer tartlets to a rack and cool to warm, about 10 minutes.
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Kc Roshna
[email protected]These tartlets are the perfect dessert for a special occasion. They are delicious, elegant, and easy to make.
Dava Ciba
[email protected]I love the presentation of these tartlets. They are so elegant and they look like they came from a bakery.
Ahsan Memmon
[email protected]These tartlets are the perfect dessert for a crowd. They are easy to make and they can be served warm or cold.
Pastor Rogers Kayongo
[email protected]I love that these tartlets can be made ahead of time. I can make them a day or two in advance and then just pop them in the oven when I am ready to serve them.
Maria Medina
[email protected]These tartlets are the perfect dessert for people who are looking for something light and refreshing. They are not too heavy or rich, and they are the perfect way to end a meal.
Hasnain Jawad
[email protected]I love that these tartlets are not too sweet. The sugar glaze adds just the right amount of sweetness without being overpowering.
Madzzz Adamzzz
[email protected]These tartlets are the perfect size for a single serving. They are also very portable, which makes them perfect for taking to picnics or parties.
Mani Sardar
[email protected]I love how versatile these tartlets are. I can change up the filling to suit my taste. I have made them with different fruits, nuts, and even chocolate chips. They are always delicious.
Thuliswa Yhayha
[email protected]These tartlets are so easy to make and they always turn out great. I love that I can use pre-made tart shells, which saves me a lot of time. They are the perfect dessert for a weeknight meal.
Alexander Lin
[email protected]I love the unique flavor of these tartlets. The prunes and the sugar glaze complement each other perfectly. They are the perfect dessert to serve with a cup of coffee or tea.
Sadiq Ur Rehman
[email protected]These tartlets are the perfect dessert for a special occasion. They are elegant and delicious. I love that they can be made ahead of time, which makes them perfect for busy party planning.
live banda
[email protected]I made these tartlets for a baby shower and they were a huge hit. They were so cute and delicious. I will definitely be making them again for future parties.
suresh karki
[email protected]These tartlets are the perfect combination of sweet and tart. The prunes are soft and chewy and the sugar glaze adds the perfect amount of sweetness. I love that they are also so easy to make.
Stephanie Dunbar
[email protected]I love how easy these tartlets are to make. I can whip them up in no time and they always turn out great. They're the perfect dessert for a busy weeknight.
Lg D
[email protected]I made these tartlets for a potluck and they were a huge success. People were raving about them and asking for the recipe. They are so easy to make and so delicious.
Mareil Valdez
[email protected]These tartlets were a hit at my party! Everyone loved the unique flavor combination of the prunes and the sugar glaze. I will definitely be making these again.
Rayene Jendoubi
[email protected]I followed the recipe exactly and the tartlets turned out perfectly. The crust was flaky and the filling was sweet and tart. My friends and family loved them!
sebtain rajpoot
[email protected]These prune tartlets were a delicious and easy treat! The sugar glaze added the perfect amount of sweetness, and the prunes were soft and chewy. I will definitely be making these again.