Best 2 Cajun Fried Rice Recipes
Welcome to the world of Cajun fried rice, a delectable dish that blends the vibrant flavors of Louisiana with the comforting goodness of fried rice. This culinary masterpiece is a symphony of textures and tastes, featuring tender rice, succulent shrimp, savory sausage, and a medley of colorful vegetables, all enveloped in a rich, flavorful sauce. Get ready to embark on a culinary journey as we explore the best recipe for Cajun fried rice, a dish that will surely tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN FRIED RICE
Make and share this Cajun Fried Rice recipe from Food.com.
Provided by ROBIN PENA
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
CAJUN FRIED RICE
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use day-old rice: This will help the rice stay separate and not clump together.
- Cook the rice in chicken broth: This will add flavor to the rice.
- Use a well-seasoned wok: This will help the rice get a nice, even sear.
- Don't overcrowd the wok: Cook the rice in small batches so that it doesn't steam.
- Use a variety of vegetables: This will add color, texture, and flavor to the dish.
- Don't overcook the vegetables: They should be crisp-tender.
- Use a flavorful sauce: This will help tie all the ingredients together.
- Serve the rice immediately: This is when it is at its best.
Conclusion:
Cajun fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and vegetables, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Cajun fried rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #rice #seafood #vegetables #american #asian #cajun #chinese #southern-united-states #dinner-party #shrimp #fish #eggs #stove-top #dietary #spicy #low-saturated-fat #stir-fry #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #shellfish #crawfish #taste-mood #equipment #technique
You'll also love