Best 2 Cajun Fried Rice Recipes
Welcome to the world of Cajun fried rice, a delectable dish that blends the vibrant flavors of Louisiana with the comforting goodness of fried rice. This culinary masterpiece is a symphony of textures and tastes, featuring tender rice, succulent shrimp, savory sausage, and a medley of colorful vegetables, all enveloped in a rich, flavorful sauce. Get ready to embark on a culinary journey as we explore the best recipe for Cajun fried rice, a dish that will surely tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
CAJUN FRIED RICE
Make and share this Cajun Fried Rice recipe from Food.com.
Provided by ROBIN PENA
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
CAJUN FRIED RICE
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Use day-old rice: This will help the rice stay separate and not clump together.
- Cook the rice in chicken broth: This will add flavor to the rice.
- Use a well-seasoned wok: This will help the rice get a nice, even sear.
- Don't overcrowd the wok: Cook the rice in small batches so that it doesn't steam.
- Use a variety of vegetables: This will add color, texture, and flavor to the dish.
- Don't overcook the vegetables: They should be crisp-tender.
- Use a flavorful sauce: This will help tie all the ingredients together.
- Serve the rice immediately: This is when it is at its best.
Conclusion:
Cajun fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and vegetables, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Cajun fried rice a try!
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