BRAISED HOISIN-BEER BEEF SHORT RIBS
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination - it is not. It just works. And most of the time required is totally inactive, so it is easy to make. Enjoy!
Provided by onylynx
Categories Main Dish Recipes Rib Recipes
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs on a work surface and season generously with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate; pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat; cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven; add beer and rice wine vinegar. Stir, cover, and reduced heat to low; simmer 2 1/2 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.
- Bake ribs uncovered in the preheated oven for 30 minutes.
- Transfer ribs to a serving plate; remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.
Nutrition Facts : Calories 981.1 calories, Carbohydrate 33.9 g, Cholesterol 141.7 mg, Fat 74.9 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 28.4 g, Sodium 1143.1 mg, Sugar 17.4 g
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Roz
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was perfect. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Uwem Akaninyene
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef short ribs he had ever had. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this dish again.
Mancia Telusma
[email protected]This dish is a great way to use up leftover beef short ribs. I usually make a big batch of ribs on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
ARJ channel
[email protected]I'm not a big fan of beef short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
mdmanik mia
[email protected]This dish is so easy to make and it always comes out perfect. I love that I can throw it in the slow cooker and forget about it until dinnertime. The ribs are always fall-off-the-bone tender and the sauce is amazing. I serve it over mashed potatoes a
Pranav Panjiyar
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was perfect. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Adam Cox
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef short ribs he had ever had. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this dish again.
Pashupati Nath
[email protected]This dish is a great way to use up leftover beef short ribs. I usually make a big batch of ribs on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Namu Zai
[email protected]I'm not a big fan of beer, but I decided to try this recipe anyway. I was pleasantly surprised! The beer flavor was subtle and it didn't overpower the other flavors in the dish. The ribs were fall-off-the-bone tender and the sauce was delicious. I wi
Hammed Tajudeen
[email protected]This dish is so easy to make and it always comes out perfect. I love that I can throw it in the slow cooker and forget about it until dinnertime. The ribs are always fall-off-the-bone tender and the sauce is amazing. I serve it over mashed potatoes a
Nuralam Shikder
[email protected]I love this recipe! The ribs are always so tender and the sauce is delicious. I've made this dish several times and it's always a hit with my guests.
Raylan Hipsley
[email protected]This recipe is a keeper! The ribs were fall-apart tender and the sauce was perfect. I served it over rice and it was a hit with my family. I will definitely be making this again.
Jojo Levi
[email protected]I'm not a big fan of beef short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The ribs were so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Salman Hasan
[email protected]This dish is so easy to make and it always comes out perfect. The ribs are always fall-off-the-bone tender and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Jeremiah Amoak
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the ribs and asked for the recipe. I will definitely be making this again.
Ajad Bappy
[email protected]I followed the recipe exactly and the results were amazing. The beef was so flavorful and the sauce was perfect. I served it over rice and it was a hit with my guests.
Ruth Ramos
[email protected]My family loved this dish! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.