Best 4 Cajun Fried Shrimp Recipes
Cajun fried shrimp is a delicious and flavorful dish that is a staple of Cajun cuisine. It is made with shrimp that is coated in a seasoned batter and then fried until golden brown. The shrimp are typically served with a dipping sauce, such as rémoulade or cocktail sauce. Cajun fried shrimp can be enjoyed as an appetizer, main course, or snack. It is a popular dish at parties and gatherings.
Let's cook with our recipes!
CAJUN FRIED SHRIMP
Provided by Food Network
Categories appetizer
Yield 4 servings (3 shrimp per servi
Number Of Ingredients 8
Steps:
- Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
CAJUN FRIED SHRIMP
Fry up a batch of crispy Cajun spiced shrimps - they are completely addictive. Put the beer on ice, too, for an informal dinner with friends and family
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Starter, Supper
Time 40m
Yield Serves 4 as an appetiser
Number Of Ingredients 15
Steps:
- Stir all the ingredients for the mayo together, adding lime juice to taste. Set aside.
- Coat the prawns in ½ tbsp Cajun spice mix. Decant the buttermilk into a bowl and give it a good stir to loosen slightly. In another bowl, mix the polenta, cornflour, mustard powder and remaining Cajun spice mix together.
- Fill a deep frying pan 2 inches full with oil. Heat to 180C on a cooking thermometer, or until a piece of bread browns in 20 seconds when it is dropped in the oil. Dip each seasoned prawn briefly in the buttermilk then coat in the flour mixture. Fry the prawns for 1-2 mins on each side until golden brown and curled. Drain on kitchen paper, then serve with the mayo and lime wedges for squeezing over.
Nutrition Facts : Calories 629 calories, Fat 37 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1 milligram of sodium
CAJUN SHRIMP
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. -Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- Make sure the shrimp are dry before frying: Wet shrimp will not crisp up properly. Pat the shrimp dry with paper towels before coating them in the breading.
- Use a light coating of breading: A heavy coating of breading will make the shrimp greasy and soggy. Use just enough breading to coat the shrimp evenly.
- Fry the shrimp in hot oil: The oil should be at least 350 degrees Fahrenheit before you add the shrimp. This will help the shrimp cook quickly and evenly.
- Do not overcrowd the pan: Overcrowding the pan will cause the shrimp to steam instead of fry. Fry the shrimp in batches if necessary.
- Cook the shrimp until they are golden brown: The shrimp should be cooked through, but not overcooked. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Fried shrimp is best served hot and fresh. Serve with your favorite dipping sauce.
Conclusion:
Cajun fried shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its crispy breading and flavorful seasonings, Cajun fried shrimp is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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