GREEN GODDESS DRESSING (LOW FAT)
This Bon Appétit Magazine recipe (March 2002) packs a lot of flavour but is very low in calories. It is great on green salads, sliced tomatoes, hard-boiled eggs, or as a dip. You can substitute the yogurt for nonfat sour cream. Makes about 1 1/4 cups. (Can be prepared 3 days ahead. Cover and refrigerate.)
Provided by blucoat
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook arugula or watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse under cold water. Drain again. Pat dry with paper towels.
- Transfer arugula or watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired.
- Transfer dressing to bowl. Season dressing to taste with salt and pepper.
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Seif Sherif
[email protected]Overall, I really enjoyed this dressing. It's easy to make, flavorful, and versatile.
Sadaf Fardi
[email protected]This dressing is a bit too expensive for my taste. I can find cheaper options at the store.
Malik Ibrarawan1
[email protected]I love that this dressing is low in fat. It's a great way to add flavor to my meals without feeling guilty.
Jessica Funk
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a dip for vegetables.
Karn
[email protected]I'm not sure what I did wrong, but my dressing turned out really thick and gloopy. I had to add some water to thin it out.
Mohamet Official
[email protected]This dressing is a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Hammad khan Shahsawar
[email protected]I love this dressing! It's so easy to make and it tastes amazing. I've been using it on everything from salads to grilled chicken.
Kwazi Mnguni
[email protected]This dressing is really good, but it's a bit too high in calories for me.
ELias Ahmed Ibrahim
[email protected]I followed the recipe exactly and the dressing turned out really watery. I had to add more Greek yogurt to thicken it up.
Zulema Ventura
[email protected]This dressing is a bit too tangy for my taste.
Linda Konadu
[email protected]I'm not a huge fan of green goddess dressing, but this recipe changed my mind. It's so creamy and flavorful.
Jerrion Francisco
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Lungelo Mbokazi
[email protected]This dressing is so refreshing and flavorful. I love the combination of herbs and spices.
kshetrapur Nepal
[email protected]I was pleasantly surprised by how easy this dressing was to make. I didn't have any Greek yogurt on hand, so I used sour cream instead. It turned out great!
Bella
[email protected]This dressing is amazing! I've made it several times now and it always turns out perfect. It's so versatile, too. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.