Best 5 Cajun Macaroni Salad Recipes
When it comes to comforting and flavorful side dishes, Cajun macaroni salad stands out as a true delight. Originating from the vibrant culinary traditions of Louisiana, this salad is a perfect blend of spicy, tangy, and creamy flavors that are sure to tantalize your taste buds. With its colorful combination of macaroni, vegetables, and a signature Cajun-spiced dressing, this salad is not only visually appealing but also packed with bold and distinctive flavors. Whether you're looking for a refreshing summer side dish or a hearty addition to your next gathering, Cajun macaroni salad is a recipe that's sure to impress and satisfy. So, let's explore the world of Cajun macaroni salad and uncover the secrets behind its unique and delicious taste.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN MACARONI SALAD
A spicy Cajun twist on classic macaroni salad, this Creole pasta salad is perfect for summer BBQ's and potlucks.
Provided by Kelly Wildenhaus
Categories Side Dish
Time 30m
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil and season generously with salt. Cook macaroni according to package instructions. Drain, rinse with cold water, repeat and transfer to large bowl. Toss with olive oil and set aside.
- Meanwhile, combine remaining ingredients in another bowl. Use a whisk to combine all remaining ingredients except celery, onion and egg. Add 2 teaspoons salt and 2 tablespoons of water to start, up to ¼ cup water. When combined, stir in celery, onion and egg. The sauce should be on the thinner side, not too thick.
- Taste sauce for seasoning and adjust salt, pepper and hot sauce to taste. Add to cooked elbows and toss to combine. Serve immediately with fresh parsley and/or hard boiled egg slices, or refrigerate until serving, adding a little water to loosen up and make shiny again if needed.
Nutrition Facts : Calories 440 kcal, Carbohydrate 37 g, Protein 8 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 51 mg, Sodium 304 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 23 g, ServingSize 1 serving
CAJUN MACARONI
"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.
Nutrition Facts :
CAJUN MACARONI SALAD
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
Provided by hotdishmama
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions and rinse with cold water, drain well. While pasta is cooking, mix dressing. Toss together and serve. Even better the next day!
MACARONI SALAD
Steps:
- To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.
- For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.
CAJUN PASTA SALAD
Make and share this Cajun Pasta Salad recipe from Food.com.
Provided by Bev I Am
Categories Pork
Time 15m
Yield 6-12 serving(s)
Number Of Ingredients 19
Steps:
- Cook the pasta in gently boiling water until al dente.
- Remove from heat, drain, rinse and cool.
- Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
- The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.
Nutrition Facts : Calories 855.9, Fat 52.8, SaturatedFat 12.7, Cholesterol 51.6, Sodium 2349.6, Carbohydrate 66.8, Fiber 5.2, Sugar 4.2, Protein 28.3
Tips:
- Use high-quality macaroni pasta for the best texture and flavor.
- Cook the macaroni according to the package instructions, but drain it slightly al dente so it doesn't get mushy in the salad.
- While the macaroni is cooking, prepare the vegetables and dressing.
- Use a variety of vegetables in your salad, such as celery, onion, bell pepper, and carrots.
- For a creamy dressing, use mayonnaise, sour cream, or Greek yogurt.
- Add some Cajun seasoning to the dressing for a bit of a kick.
- Garnish the salad with chopped parsley or chives before serving.
Conclusion:
Cajun macaroni salad is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With its creamy dressing, flavorful vegetables, and Cajun seasoning, Cajun macaroni salad is sure to be a hit with everyone who tries it.
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