CROCK POT CHINESE CASHEW TUNA
Make and share this Crock Pot Chinese Cashew Tuna recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 1/2 quart crock pot(or larger), add first 7 ingredients and mix well.
- Cover and cook on low for 5-8 hours.
- Remove cover and stir in snow peas and cashew halves; cook for 3-4 minutes or until warmed through.
- Serve over chow mein noodles.
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Shazad Noor
[email protected]The sauce was a bit too thick for my liking. I would add more liquid next time.
Karabo Kabo
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Akash Shikder
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein. It's also very flavorful.
Relebohile Lerato
[email protected]This was my first time making Crock-Pot Chinese Cashew Tuna and it was so easy! The instructions were clear and concise. It turned out great!
Sujon Islam sagor
[email protected]This recipe is a great way to use up leftover tuna. It's also very versatile - I've added different vegetables and spices each time I make it and it's always delicious.
sammer khan
[email protected]I've made this dish several times now and it's always a hit. The sauce is perfectly balanced and the tuna is cooked to perfection. Highly recommend!
Itz Shah Muhammad Mahar
[email protected]This Crock-Pot Chinese Cashew Tuna is a lifesaver on busy weeknights! It's so easy to throw together and always turns out delicious. My family loves it!