Best 2 Cajun Ranch Sauce Recipes
Get ready to savor the bold and flavorful Cajun Ranch Sauce! This creamy and tangy sauce combines the zest of Cajun spices with the richness of ranch dressing, creating a delectable dip, marinade, or dressing that elevates any dish. Let's explore the secrets behind this culinary masterpiece, guiding you through the perfect blend of spices and herbs to make your taste buds dance with delight. With just a few simple steps and readily available ingredients, you'll be able to transform your meals into zesty and satisfying creations. Prepare to tantalize your palate with the ultimate Cajun Ranch Sauce experience!
Let's cook with our recipes!
LOUISIANA HOT SAUCE CHICKEN SANDWICH WITH CAJUN RANCH DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h25m
Yield 4 sandwiches
Number Of Ingredients 25
Steps:
- In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.
- Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.
- Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.
- In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.
CAJUN RANCH SAUCE
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything. The possibilities are endless! I hope everyone enjoys this quick and foolproof recipe as much as I do! You can make as...
Provided by Victoria Matzus
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Add Cajun Seasoning (I use Weber N' Orleans Cajun) to the Ranch Dressing and mix well. Store leftovers in refrigerator in a covered container.
Tips:
- For a thicker sauce, use less buttermilk or milk. For a thinner sauce, use more.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can use any type of mayonnaise you like, but a good quality mayonnaise will give you the best results.
- If you don't have Cajun seasoning, you can make your own by combining 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper, and 1/2 teaspoon of black pepper.
- To make a spicy sauce, add more cayenne pepper to taste.
- Serve the sauce with your favorite foods, such as chicken, fish, shrimp, vegetables, or fries.
Conclusion:
Cajun ranch sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, spicy or mild, Cajun ranch sauce is sure to be a hit. So next time you're looking for a new sauce to try, give Cajun ranch sauce a try. You won't be disappointed!
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