My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Ace ofGore
[email protected]These cheesy potatoes are the best! I've made them several times now and they're always a hit.
EEE SSS
[email protected]I'm not a big fan of potatoes but these cheesy potatoes were amazing! I ate the whole plate.
Jessica Greenwell
[email protected]I followed the recipe exactly and the cheesy potatoes turned out perfectly. They were a huge hit at my potluck.
Arif Ahmedow
[email protected]These cheesy potatoes are cheesy, gooey, and delicious. They're the perfect side dish for any occasion.
margaret smith
[email protected]I make these cheesy potatoes all the time. They're so easy to make and they're always a hit with my family and friends.
Md Reduanul Islam Abid
[email protected]I've tried many cheesy potato recipes but this one is by far the best. The cheesy potatoes are always perfectly cooked and flavorful.
Ashenafi Bizu
[email protected]These cheesy potatoes are the perfect comfort food on a cold winter day.
Salha Faraj
[email protected]I made these cheesy potatoes for a party and everyone raved about them. They were the first dish to disappear.
Azeem Ahmed
[email protected]I followed the recipe but added some extra garlic and paprika. The cheesy potatoes turned out even better than I expected.
Ahonaf arosh
[email protected]These cheesy potatoes are so cheesy and delicious. I can't get enough of them!
Safat Ahmed
[email protected]I've made these cheesy potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
Md:Sakil Islam music song
[email protected]I made these cheesy potatoes for my kids and they loved them! They said they were the best cheesy potatoes they'd ever had.
Ghulam Ghose
[email protected]These cheesy potatoes are so easy to make and they taste like they came from a restaurant.
Girum Gebre
[email protected]I'm not a big fan of potatoes, but these cheesy potatoes were amazing! I ate the whole plate.
Janet Soyingbe
[email protected]I followed the recipe exactly and the cheesy potatoes turned out perfectly. They were cheesy, gooey, and delicious.
Kareem dad Khan
[email protected]Yum! These cheesy potatoes are the perfect comfort food.
Ritienne Said
[email protected]I made these cheesy potatoes for a potluck and they were a huge success! Everyone loved them.
Roxtar Liza
[email protected]These cheesy potatoes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.