Best 4 Cajun Sausage And Rice Recipes
Discover the delightful flavors of Cajun cuisine with our guide to creating an irresistible "Cajun Sausage and Rice" dish. Embark on a culinary journey to the heart of Louisiana, where bold spices and soulful flavors harmoniously blend to captivate your taste buds. This article provides a comprehensive exploration of this classic Cajun recipe, offering insights into the history, techniques, and ingredients that make it so beloved. Whether you're a seasoned chef or a home cook seeking to expand your culinary horizons, our comprehensive guide will equip you with the knowledge and inspiration to prepare an unforgettable "Cajun Sausage and Rice" extravaganza that will transport your palate to the vibrant streets of New Orleans.
Here are our top 4 tried and tested recipes!
SPICY CAJUN SAUSAGE AND RICE SKILLET
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
CAJUN SAUSAGE AND RICE FROM KNORR®
Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
- Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
- Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 64.8 g, Cholesterol 44.5 mg, Fat 26.7 g, Fiber 4.8 g, Protein 22.9 g, SaturatedFat 8.5 g, Sodium 1708.7 mg, Sugar 2.1 g
CAJUN SAUSAGE AND RICE
Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
- Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
CAJUN SAUSAGE AND RICE
this is an old family recipe-one my grandma fixed for years. in my busy world, as most others experience, i love to cook but many times i need something quick and easy!!
Provided by debbie pogue
Categories Pork
Time 45m
Number Of Ingredients 10
Steps:
- 1. in large skillet combine all ingredients. bring to a boil-cover-reduce heat & simmer for 20 minutes. remove lid & simmer for an additional 5 to 10 minutes.
Tips:
- Use quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, flavorful vegetables, high-quality meat, and aromatic spices.
- Don't overcrowd the pan: When cooking the sausage and vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the dish greasy.
- Cook the sausage until browned: Browning the sausage will help to develop its flavor. Cook it over medium-high heat until it is browned on all sides.
- Use a variety of vegetables: This dish is a great way to sneak in some extra vegetables. Feel free to add any vegetables that you like, such as bell peppers, onions, celery, or carrots.
- Season the dish to taste: Be sure to season the dish to taste with salt, pepper, and other spices. You can also add a bit of heat with cayenne pepper or red pepper flakes.
Conclusion:
This Cajun sausage and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sausage. The dish is flavorful and filling, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this Cajun sausage and rice a try. You won't be disappointed.
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