ROASTED NEW POTATOES WITH SHALLOTS
Make and share this Roasted New Potatoes With Shallots recipe from Food.com.
Provided by Parsley
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees.
- Combine the potatoes with the shallots in a large bowl.
- Add all remaining ingredients; toss to coat evenly.
- Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
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Friday Kemoo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I would highly recommend this recipe to anyone who loves roasted potatoes.
Arif Jemal Kemal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a simple salad and some grilled chicken or fish.
Colorado Sphie
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a great option for a vegetarian main course or side dish. The potatoes are packed with flavor and the shallots add a nice sweetness.
Nick?
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use them throughout the week in different dishes. This recipe is a great way to change things up a bit.
Roman Batrez
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and the shallots are caramelized perfectly. I usually add a few extra herbs and spices to the potatoes for a little extra flavor.
Adhora rinku Debnath
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love roasted potatoes and they always ask for seconds. I usually serve them with a dipping sauce, like ketchup or ranch dressing.
Khan lalal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I would highly recommend this recipe to anyone who loves roasted potatoes.
Ameer Muqam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a simple salad and some grilled chicken or fish.
Deena R
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a great option for a vegetarian main course or side dish. The potatoes are packed with flavor and the shallots add a nice sweetness.
Gilberto Ben
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use them throughout the week in different dishes. This recipe is a great way to change things up a bit.
Tusher Kondoker
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and the shallots are caramelized perfectly. I usually add a few extra herbs and spices to the potatoes for a little extra flavor.
Jesus Vazquez
[email protected]I'm not a big fan of shallots, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The shallots were not overpowering at all and they added a nice sweetness to the potatoes. I will definitely be making this r
ASAF Sharon
[email protected]This is my new favorite way to make roasted potatoes. The shallots add so much flavor and the potatoes are always cooked perfectly. I also love that this recipe is so easy to make.
mekani david mwanza
[email protected]I made this recipe for a dinner party and everyone loved it! The potatoes were perfectly roasted and the shallots were caramelized to perfection. I would highly recommend this recipe.
James Henderson
[email protected]These roasted new potatoes with shallots were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the shallots added a delicious sweetness. I will definitely be making this dish again.