Best 3 Cajun Sauteed Shrimp Recipes
For a meal that bursts with Cajun flavor and is sure to tantalize your taste buds, look no further than a delectable dish of Cajun sauteed shrimp. This zesty combination of juicy shrimp and aromatic spices creates a culinary experience that transports you to the heart of Louisiana. Whether you're a seasoned cook or a novice in the kitchen, this versatile recipe caters to all skill levels, promising an easy-to-follow guide that leads to an unforgettable culinary creation.
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CAJUN SAUTEED SHRIMP
Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
Provided by PanNan
Categories Cajun
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat until hot.
- Add shrimp; saute 4- 5 minutes or until shrimp are done.
SAUTEED CAJUN SHRIMP VERDE
Steps:
- Heat oil in a skillet over medium heat. Add garlic, scallions, and parsley. Cook and stir for 3 minutes. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Cook and stir until shrimp are no longer translucent, 5 to 7 minutes. Remove from heat and toss in lime juice, cilantro, and butter.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 4.1 g, Cholesterol 274.1 mg, Fat 21.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 6.1 g, Sodium 465.5 mg, Sugar 0.6 g
SAUTEED CAJUN SHRIMP
With sauteed shrimp, andouille sausage, and bell pepper, this colorful dish could come straight from Louisiana.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium. Add onion; cook until softened, 3 to 5 minutes. Add broth, and bring to a boil. Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.
- Meanwhile, in a large nonstick skillet, heat remaining 1/2 tablespoon oil over medium. Add bell peppers and cook until crisp-tender, 4 to 6 minutes. Add sausage and shrimp; cook until shrimp is opaque, 3 to 5 minutes. Season with salt and pepper.
- Divide rice among four bowls; top with shrimp mixture, and drizzle with any pan juices. Serve.
Tips:
- Use large shrimp for this recipe, as they will hold up better to the sautéing process.
- Make sure the shrimp are peeled and deveined before cooking.
- Season the shrimp with Creole seasoning, garlic powder, onion powder, salt, and pepper before cooking.
- Sauté the shrimp in a large skillet over medium-high heat.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Add the bell peppers and onions to the skillet and cook until they are softened.
- Stir in the tomato sauce, chicken broth, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Serve the shrimp over rice or pasta.
Conclusion:
This Cajun sautéed shrimp recipe is a quick and easy weeknight meal that is packed with flavor. The shrimp are cooked in a flavorful sauce made with Creole seasoning, bell peppers, onions, tomato sauce, chicken broth, and Worcestershire sauce. Serve the shrimp over rice or pasta for a complete meal.
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