HASH BROWN REUBENS
If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!-Alice Stanwix, Honeoye, New York
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place hash brown patties in a greased 11x7-in. baking pan. Spread each with butter; top with corned beef. In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef., Top with salad dressing and Swiss cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 24g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 923mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 11g protein.
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Renay Roberts
[email protected]I'm not sure what I did wrong, but my hash brown Reubens turned out really dry. I think I might have overcooked the hash browns.
Muneer Dashti
[email protected]These were a lot of work to make, but they were worth it. They're so delicious!
Impie Shiimbi
[email protected]I found the recipe to be a bit bland. I added some extra seasonings and they were much better.
SOUTHERN LADY
[email protected]These were a little too greasy for my taste, but they were still pretty good.
Yareyusuf Yare
[email protected]I'm not a huge fan of Reubens, but these hash brown Reubens are amazing! I'll definitely be making these again.
ryey retrranr
[email protected]These are so good! I love the combination of flavors and textures.
Khoso Hassan
[email protected]The recipe was easy to follow and the sandwiches turned out great. I will definitely be making these again.
Niankamaran Niankamaran
[email protected]I've made these hash brown Reubens several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Md Riyjul
[email protected]These were a hit with my family! Even my picky kids loved them.
Excel Dml
[email protected]I love that this recipe uses hash browns instead of bread. It's a great way to get your veggies in and it makes the sandwich so much more filling.
Jose Tirado
[email protected]These hash brown Reubens are a delicious and easy way to switch up your classic Reuben sandwich. The hash browns add a crispy, golden layer that perfectly complements the corned beef, sauerkraut, and Swiss cheese.